A classic for the Giusti family, “Il Classico” is a greatly versatile product, used fresh or heated. Of a good density and optimal balance between the sweet and sour, it is characterized by overtones of mature fruits, licorice and black pepper.
Ingredients: Cooked grape must, aged wine vinegar
Ageing: In oak barrels, with the addition of aged balsamic vinegar extracted from centuries old casks
Serving Suggestions: vegetables, raw meats, egg, fish and white meat.
Cooked grape Must, Wine Vinegar. Contains Sulphites.
Keep at room temperature, even after opening.
Discount -10%
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Balzamični kis 2 gold medals Cubic 250ml
An ancient recipe.
€14.04
-10% €15.60
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Delivery time: 2–4 working days within Slovenia, 4–6 days outside Slovenia.
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Characterized by a rich perfume and an agreeable and rounded acidity, the “Medaglia d’Argento” is an aromatic balsamic vinegar, enhancing the flavors of any dish with its intensity. In cuisine it can be used fresh or can be heated in cooking preparations.Ingredients: Cooked grape must, aged wine vinegarAgeing: In French oak barrels, from the 1900s with the addition of aged balsamic vinegar extracted from centuries old casks.Serving Suggestions: salad, vegetables, sauces and slowed cooked stews.Wine Vinegar, Cooked grape Must. Contains Sulphites.Keep at room temperature, even after opening.
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Deep red ruby with brick-coloured reflections. Mature fruit, nicely expressed tannins; pleasantly soft with a full body and a warm ending. Aroma of mature red fruit, berries.
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The White Giusti condiment is obtained from a soft pressing of Trebbiano grapes, from which a particularly sweet juice is obtained. This is then combined with high quality white wine vinegars and aged in French oak and ash wooden barrels. This process keeps all the fruity and floral aromas of the grapes, creating a very pleasant condiment, thanks to the contrast of its low acidity and the notes of sweet, yellow fruits and dried citrus. Fresh and balanced, it is extremely versatile and easy to use.Ageing: French oak and ash wooden barrelsServing Suggestions: cooked and raw vegetables, salads, fish and fruit salad.Concentrated grape must, White Wine Vinegar. Contains Sulphites.
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