The White Giusti condiment is obtained from a soft pressing of Trebbiano grapes, from which a particularly sweet juice is obtained. This is then combined with high quality white wine vinegars and aged in French oak and ash wooden barrels. This process keeps all the fruity and floral aromas of the grapes, creating a very pleasant condiment, thanks to the contrast of its low acidity and the notes of sweet, yellow fruits and dried citrus. Fresh and balanced, it is extremely versatile and easy to use.
Ageing: French oak and ash wooden barrels
Serving Suggestions: cooked and raw vegetables, salads, fish and fruit salad.
Concentrated grape must, White Wine Vinegar. Contains Sulphites.
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Beli Balzamični kis Cubic 250ML
Pleasantly sweet and sour.
€10.79
-10% €11.99
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Balzamični kis 2 gold medals Cubic 250ml
€14.04
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Giuseppe Giusti
A classic for the Giusti family, “Il Classico” is a greatly versatile product, used fresh or heated. Of a good density and optimal balance between the sweet and sour, it is characterized by overtones of mature fruits, licorice and black pepper.Ingredients: Cooked grape must, aged wine vinegarAgeing: In oak barrels, with the addition of aged balsamic vinegar extracted from centuries old casksServing Suggestions: vegetables, raw meats, egg, fish and white meat.Cooked grape Must, Wine Vinegar. Contains Sulphites.Keep at room temperature, even after opening.
Peneče vino Metodo classico brut
€24.59
Damilano
Italy
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Piemont
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White wine
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Brut
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Damilano Brut Metodo Classico is a sparkling wine from Piedmont, produced using the traditional method from Pinot Noir and Chardonnay grapes. It has a straw-yellow color with golden reflections and an elegant, long-lasting perlage. The aromas are intense, featuring notes of citrus, especially grapefruit, along with subtle hints of toasted hazelnuts and croissant. The palate is refined and saline, with well-balanced acidity that enhances its character, a pleasant minerality, and a long finish. The wine ages for at least 24 months on the lees in the bottle.The recommended serving temperature is between 6 and 8°C
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Beli Balzamični kis Cubic 250ML
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