Intense garnet red colour with violet hues. It displays varietal characteristics of Barbera. Very complex aroma and flavour of ripe blackberries, forest undergrowth, plums, graphite. A rich, full body with an exceptionally long aftertaste and pleasing freshness.
Hand harvest of biodynamic cultivated grapes with sorting of grapes directy in the vinyard. Four week maceration of crushed grapes, spontaneous fermentation with natural yeast present on the grapes and malolactic fermentation. One year maturation of the wine in traditional big old oak barrels. Bottling according to biodynamic calendar with minimal addition of sulphur without filtration.
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Barbera selection
This elegant full-bodied wine has rich and full taste with long aftertaste and distinct freshness.
€22.95
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Delivery time: 2–4 working days within Slovenia, 4–6 days outside Slovenia.
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owTheme.product-page.longDescription
Serving temperature
15-18 °C
Color
Intense garnet red colour with violet hues.
Nose
It displays varietal characteristics of Barbera. Very complex aroma and flavour of ripe blackberries, forest undergrowth, plums, graphite.
Taste
A rich, full body with an exceptionally long aftertaste and pleasing freshness.
Eko
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Vinification
Hand harvest of biodynamic cultivated grapes with sorting of grapes directy in the vinyard. Four week maceration of crushed grapes, spontaneous fermentation with natural yeast present on the grapes and malolactic fermentation.
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The colour is golden yellow and lively. The bouquet is extremely complex. The wine combines the aromas of dried flowers, especially chamomile, herbs, mature and dried fruit and honey. A gentle, medium-bodied wine with just enough freshness. Highly mineral, harmonious and elegant.Manual harvest of selected biodynamic grown grapes sorted in the vineyard. All varieties are harvested at the same time. One week maceration of the grape mash and spontaneous fermentation with own yeast. Mild pressing and one-year maturation of the wine in a big traditional oak old wooden barrel in which the process of malolactic fermentation takes place. The wine matures on its own lees without flow for one year. Bottling with minimal addition of sulphur without filtration.
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Alcohol level
17
Colour
rdeče
Country
Manufacturer
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Region
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Sugar level
sladko
Vintage
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Volume
1
Contains
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Barbera selection
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