This is LA HECHICERA rum exprtly matured in white oak casks and infused with generous amounts of organic banana flesh.
This latest installment of Serie Experimental is an ode to the three generations of Riascos banana growers who weathered the unforgiving whims of nature to bring forth the most nourishing of tropical fruits. All of this was, of course, before the family transitioned into the family transitioned into the romantic adventure of making rum.
In a quest to find the ideal balance of flavours, Master Blender Giraldo Mituoka has steeped sun-dried bananas in fine aged rum, thus harnessing the intensity of the fruit whilst preserving the integrity of the spirit.
A bold experiment, artfully conducted.
Please note that the packaging or label may be different from what you see in the picture.
Rum La Hechicera No.2
This is LA HECHICERA rum exprtly matured in white oak casks and infused with generous amounts of organic banana flesh.
€67.80
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Delivery time: 2–4 working days within Slovenia, 4–6 days outside Slovenia.
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Alcohol level
41
Country
Colombia
Manufacturer
LA HECHICERA
Volume
0.7 L
Dolg opis
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Rum La Hechicera No.1
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Here we have the first release in a new experimental series, a Colombian molasses rum from the wonderful La Hechicera with a somewhat unusual maturation. Serie Experimental No.1 rested in American white oak barrels for the majority of its ageing, with a finishing period in casks which previously held Muscat wine.
Alcohol level
43
Country
Colombia
Manufacturer
LA HECHICERA
Volume
0.7
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