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Rebula
€10.98
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Koželj Wines Brezovica
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Delivery time: 2–4 working days within Slovenia, 4–6 days outside Slovenia.
Alcohol level
12 %
Colour
white wine
Country
Manufacturer
Lavrenčič Estate
Region
Vipavska dolina
Structure
fresh white wine
Sugar level
dry wine
Variety
Ribolla Gialla
Vintage
2024
Volume
0,75 L
Contains
sulfites
Other products bought by customers
Rebula
€9.89
Fornazarič
Slovenia
·
Vipavska dolina
·
White wine
·
Dry wine
·
2024
·
The wine is light yellow, with shades of green. The bouquet is specifically clean, elegant and fruity. Aroma reminds you of citrus, peaches and tropical fruits. Short maturation on yeast contributes to its elegance and complexity.
Alcohol level
12,5 %
Colour
white wine
Country
Manufacturer
Region
Vipavska dolina
Structure
fresh white wine
Sugar level
dry wine
Variety
Ribolla Gialla
Vintage
2024
Volume
0,75
Contains
sulfites
Malvazija Lanthieri
€8.99
Vipava 1894
Slovenia
·
Vipavska dolina
·
White wine
·
Dry wine
·
2024
·
Golden yellow with greenish tones. Composed and rich, reminding of Acacia and Passion Fruit blossoms, green almond, floral honey. Medium bodied, mineral and smooth, juicy. Pleasant and aromatic on back palate. Long.Manually picked grapes were picked in the mid-September. Grape berries were macerated for 12 hours, then gently pressed. After sedimentation, spontaneous fermentation occurred and malolactic fermentation at 18°C. Young wine was maturing for 6 months in stainless steel tanks.
Alcohol level
12,5 %
Colour
white wine
Country
Line
Vipava Lanthieri
Manufacturer
Region
Vipavska dolina
Structure
fresh white wine
Sugar level
dry wine
Variety
Malvasia
Vintage
2024
Volume
0,75
Contains
sulfites
Retro selection
€19.79
Guerila
Slovenia
·
Vipavska dolina
·
White wine
·
Dry wine
·
2022
·
The colour is golden yellow and lively. The bouquet is extremely complex. The wine combines the aromas of dried flowers, especially chamomile, herbs, mature and dried fruit and honey. A gentle, medium-bodied wine with just enough freshness. Highly mineral, harmonious and elegant.Manual harvest of selected biodynamic grown grapes sorted in the vineyard. All varieties are harvested at the same time. One week maceration of the grape mash and spontaneous fermentation with own yeast. Mild pressing and one-year maturation of the wine in a big traditional oak old wooden barrel in which the process of malolactic fermentation takes place. The wine matures on its own lees without flow for one year. Bottling with minimal addition of sulphur without filtration.
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