The exciting wine is distinguished by a typical’s Sauvignon flavour that is unique because of southern Pohorje’s hillside grounds. Fresh herbal notes, taste lively in the mouth with hints of currant. The intensive taste is completed with fresh juicy acidity and a long and pleasant aftertaste.
Carolina Bela is produced from Chardonnay (60%), Rebula (35%), Pikolita (5%) in the Goriška Brda wine-growing region, which is characterized by hilly relief and a mild sub-Mediterranean climate. Manual harvesting takes place in the second half of September and early October. The chilled grapes are macerated for 48 hours, then the grapes are squeezed at low pressures. This is followed by alcoholic fermentation at a controlled temperature. After one year, the wines are poured and combined.The color is a gentle golden yellow. The bouquet is medium accented, with a nice play between floral, fruity and a hint of plant notes. Dry mouth, acids are high, but mature, medium-bodied. It impresses with a varied and exceptional game of flavors, where saltiness, fruitiness and a hint of vanilla are intertwined.
Not too intense on the nose but still quite lively, youthful.Dry on the palate, due to its richness and fulness it gives an impression of a pleasant sweetness. Full bodied, with oily texture giving a sensation of viscosity and density. Medium to high level of acidities. On the palate wine is fully opening and delivers even more variety and complexity as on the nose. The feeling in the mouth is pleasant, luscious, intense and speaks of a premium quality wine. There is tension similar to top-class Chablis, as well as, tight, firm structure – demonstrating very much the Brda terroir. All this is concluded in a long persistent finish.
The colour is delicate lemon, the bouquet is medium highlighted and varietal. We find elderberry, gooseberry and an abundant amount of spicy notes in the direction of black pepper. The wine is sweeter in the mouth, the acids blend nicely into the sugar. Wine has plenty of freshness and fairly intense taste.
Wine has dark ruby colour, with hints of violet shades. Wine is typical for the variety with aromas reminiscent of wild berry fruits, especially black currants and blueberries, as well as green pepper, even mint and cedar. The mouthfeel is complex, harmonious and soft, full bodied with soft tannins. Let this wine makes your day!
Natural sparkling wine, Pet-Nat. Light fresh dry sparkling wine after strawberries and raspberries. Fresh and surprisingly dense. Ripe apple flavors stretch into a long, crisp, mineral finish. Very elegant and refined; earthy, fruity, and funky.
The taste of Limbay Gina is typical of the Adriatic Sea. It is carefully distilled and coldly combined with twelve selected flowers, herbs and spices, hand-picked in beautiful Istria and the Karst. Aged in oak barrels, submerged among the oysters at the bottom of the Lim Channel and seasoned with sea buckthorn from the coast.
The 2015 Solaia shows an intense ruby red color with purple highlights.The complexity and expressiveness of the aromas are high level indeed: the nose offers powerful notes of plum jam and such ripe black fruit as blackberries, blueberries, and cassis. The perfectly integrated sensations of chocolate and liquorice give way on the finish to hints of mint which confer great freshness to the bouquet.The wine is harmonious on the palate with an excellent and balanced structure; the suppleness and silkiness of the tannins give it solidity, elegance, and an extremely long finish and a very long and lingering aftertaste.