Čokolada temna Sivka, 90 g

Deep, ruby red color with a bluish edge.On the nose it is quite complex and rich. We notice a characteristic smell of black pepper. When we turn the wine in a glass and the smells of forest fruits are added to the day, we can also detect strawberries and raspberries with a pinch of juniper berries.In the mouth it is fresh and elegant, medium-bodied. Tannins are present but rounded. In the mouth we notice the taste of raspberries and the spiciness of black pepper with a hint of cardamom.An indispensable accompaniment to good prosciutto and other cured meat products, grilled dishes and pasta with red sauces.

Italicus Rosilio di Bergamotto take you on a journey from north to south Italy encapsulating the ingradients, art & creativity of this wonderful country in liquid form, reinterpreting the almost forgotten category of rosolio, known under the king of savoia through the 18 th century as 'Aperitivo di Corte'.The liqueur is very popular among bartenders due to its stability, versatility and appreciation for combining with other categories of drinks.

The unique character of Broken Bones single malt distillate is the result of a combination of traditional Slovenian and Scottish making of spirits. Carefully selected malt, yeast and a combination of new barrels made of Slovenian oak and used American barrels in which the distillate is nurtured, gives it a recognizably full, floral and fruity taste.In this development set you can taste the magic of maturing distillate in barrels in three steps - from the fresh distillate (new make),over a 12-month-old distillate, to a three-year-old Broken Bones Single Malt Whisky.Fresh distillate (New make)Immediately after the distillation is completed, the new make contains about 70% alcohol. The sample in this set however, is diluted to drinkable 46%. At this point, the taste of the distillate is quite sharp, with a pronounced aroma of barley, and merely hints that it will eventually mature into rounded, complex and elegant whisky.12 months old distillateThe distilate was initially aged in Slovenian oak barrels, and then moved to the barrels in which the best American bourbons were aged before.At around one year the distillate starts to soften and show its potential with accentuated fresh, floral and fruity flavors.Broken Bones Whisky, 3 yearsOur distillate has after three years of careful nurturing and maturing became Single Malt Whisky.Broken Bones Whisky is complex and elegant whisky with floral, fresh fruity aromas and a unique character.3 x 50 ml

Intensive golden yellow colour. The smell is ripe, developed, floral, luxurious. The soft muscat note also prevails, followed by the aroma of raisins, figs and dried oranges. It is sweet, pleasant, with a long aftertaste. Wine is appropriate for ageing.