Bright ruby red. On nose it reveals fresh aromas of black cherries, violets, blueberries, peonies, mineral hints and nuances of maquis shrubland. The taste is fresh, sapid, light, pleasantly fruity, subtly sapid, with gentle, welltailored tannins.
The name of Hebo is taken from an ancient Etruscan settlement, and recalls the historical roots of Suvereto.
It is produced with a classic assemblage of cabernet sauvignon, merlot and sangiovese, varietals introduced to this area by Elisa Bonaparte Baciocchi, Princess of Piombino from 1805 and enlightened wine enthusiast.
Please note that the packaging or label may be different from what you see in the picture.
Petra Toscana HEBO Rosso – PETRA
Medium intense red ruby color, in the bouquet an abundance of red fruit witha non-outstanding note of maturation in the wood. Full of flavor, harmonious, long experience. Vaftertaste still fresh, fruity.
€14.90
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Serving temperature
16-18 °C
Sortni sestav
Cabernet sauvignon 50%, Merlot 40%, Sangiovese 10%
Color
Bright ruby red.
Nose
fresh aromas of black cherries, violets, blueberries, peonies…
Taste
fresh, sapid, light, pleasantly fruity, subtly sapid
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Alcohol level
12,5 %
Colour
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Country
Line
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Manufacturer
Region
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Structure
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Sugar level
dry wine
Variety
rose
Vintage
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Volume
0,75
Contains
sulfites
Ratings and comments
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Petra Toscana HEBO Rosso – PETRA
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