Petra Toscana HEBO Rosso – PETRA
Bright ruby red. On nose it reveals fresh aromas of black cherries, violets, blueberries, peonies, mineral hints and nuances of maquis shrubland. The taste is fresh, sapid, light, pleasantly fruity, subtly sapid, with gentle, welltailored tannins.
The name of Hebo is taken from an ancient Etruscan settlement, and recalls the historical roots of Suvereto.
It is produced with a classic assemblage of cabernet sauvignon, merlot and sangiovese, varietals introduced to this area by Elisa Bonaparte Baciocchi, Princess of Piombino from 1805 and enlightened wine enthusiast.
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Petra Toscana HEBO Rosso – PETRA€13.30