Sauvignon
The bouquet is more intense in presenting a scent of asparagus, elderberries, vineyard peaches and yellow fruits. The taste is dry, of moderate acidity, the texture is slightly oily, the flavour quite intense.
€12.90
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Dolg opis
Medium light yellow colour. The bouquet is more intense in presenting a scent of asparagus, elderberries, vineyard peaches and yellow fruits. The taste is dry, of moderate acidity, the texture is slightly oily, the flavour quite intense. Medium-bodied with slightly more mature characteristics, with less herbaceous and green notes. Longer aftertaste.
Serving temperature
10-12 °C
Color
Medium light yellow colour.
Nose
The bouquet is more intense in presenting a scent of asparagus, elderberries, vineyard peaches and yellow fruits.
Taste
The taste is dry, of moderate acidity, the texture is slightly oily, the flavour quite intense.
Food pairing
poultry, salad, pastas
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Red wine
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2013
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Alcohol level
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Slovenia
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Vipavska dolina
·
Red wine
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Dry wine
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2019
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Excitingly fruity varietal, robust. Elegant after 2 – 3 years.Matured, typical of longer maturation. Red wine of matured aromas of ripe red fruit (medium ripe bramble, elderberry, ripe sour cherry, blackberry). Smoky and with hits of soil on the nose. With slight astringency on the lips which completes the wine and animates the drinker. The wine is matured, drinkable now but also suitable for some aging 6 – 10 years.Wine technologyThe wine is a combination of two different vineyard positions and age combined by six different clones: R4, R9. R18, R20, 115, 777. All the vines are very low yielded. Grapes are rich, well matured. The two yields complete each other thus diminishing the vintage moment.Before maceration a part of the must (10 – 20 %) is taken away (saigne) to concentrate colour and tannins. 10 – 12 days of maceration in stainless steel tank with 10 % whole grape, one delestage (racking the whole liquid for 12 hours). The wine is aged for 14 months in French Louis Latour oak barrique barrels. Controlled malolactic fermentation and 6 months of active batonaging
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Rating:
Sauvignon
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