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Cabernet sauvignon
Pleasantly fresh and elegant wine, with extremely velvety tannins. Fruity predominates; the taste of black currant and the spiciness of black pepper complement each other nicely. It is a rounded wine with a long aftertaste.
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Koželj Wines Brezovica
Today open until: 22:00
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Delivery time: 2–4 working days within Slovenia, 4–6 days outside Slovenia.
Dolg opis
Deep ruby red color with bluish undertones (oenologist Claude Gros, Narbonne).
The smell is very intense; lots of black currants and blackberries combined with spices and recognizable black pepper (oenologist Claude Gros, Narbonne).
It is pleasantly fresh and elegant in the mouth; the tannins are extremely velvety. Fruity predominates; the taste of black currant and the spiciness of black pepper complement each other nicely. It is a rounded wine with a long aftertaste (oenologist Claude Gros, Narbonne).
It is a varietal recognizable, fruity, elegant fresh wine that can be drunk with various snacks - finger food. It has a softer structure than refošk and accordingly the dishes should be less spicy. Cabernet sauvignon is a pleasant accompaniment to blue fish, the dark parts of poultry, which should be prepared as simply and easily as possible. Combinations with various pastas (noodles, ravioli, cannelloni), natural steak, veal livers with mussels in red buzara, stuffed zucchini or peppers and various other vegetable and meat dishes are also pleasant. Cheers and good luck! "
The smell is very intense; lots of black currants and blackberries combined with spices and recognizable black pepper (oenologist Claude Gros, Narbonne).
It is pleasantly fresh and elegant in the mouth; the tannins are extremely velvety. Fruity predominates; the taste of black currant and the spiciness of black pepper complement each other nicely. It is a rounded wine with a long aftertaste (oenologist Claude Gros, Narbonne).
It is a varietal recognizable, fruity, elegant fresh wine that can be drunk with various snacks - finger food. It has a softer structure than refošk and accordingly the dishes should be less spicy. Cabernet sauvignon is a pleasant accompaniment to blue fish, the dark parts of poultry, which should be prepared as simply and easily as possible. Combinations with various pastas (noodles, ravioli, cannelloni), natural steak, veal livers with mussels in red buzara, stuffed zucchini or peppers and various other vegetable and meat dishes are also pleasant. Cheers and good luck! "
Serving temperature
14-16 °C
Color
Deep ruby red color with bluish undertones
Nose
The smell is very intense; lots of black currants and blackberries combined with spices and recognizable black pepper
Taste
It is pleasantly fresh and elegant in the mouth; the tannins are extremely velvety.
Food pairing
finger food,f fishes, poultry
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Cabernet Sauvignon is of medium-strong ruby and garnet colour. It has the discrete smell of forest fruit with gentle butter tones, which complement the barrique tone. In the mouth, the wine is dry, harmonious, with ripe tannins and medium-long after taste.
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The wine is distinguished by a ruby red color, which is already gaining brick shades. The simple aroma is pleasant and is dominated by the fruity character of overripe blueberries and black cherries. The taste is structured, the tannins and acids complement each other nicely and express the beautiful harmony of the wine.It is offered at room temperature 18 ° C.It goes well with mature cheeses, fresh salami, sausages, goat cheese and venison.
Alcohol level
13 %
Colour
red wine
Country
Line
Kristančič
Manufacturer
Region
Goriška brda
Structure
red wine
Sugar level
dry wine
Variety
Cabernet Sauvignon
Vintage
2023
Volume
0,75
Contains
sulfites
Ratings and comments
Rating:
Cabernet sauvignon
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