Champagne is bright yellow, with delicate golden glitter. On the nose it expresses fragrances of white flowers mixed with fruity notes of pear, plum and peach.The flavors are dominated by flavors of exotic and very ripe fruit. All this together reveals a wonderful balance between freshness and smoothness.
The most sophisticated Rosé by Maison Rinaldi. Fascinating aroma of red roses and berries wrapped in spicy and balsamic nuances of century-old French oak casks. The masterly marriage of Pinot Noir grapes from Italy’s Adige Valley creates an intense taste for this exuberant and luxuriant vintage. Breathtaking with oysters and shellfish. Ideal with the most refined cured meats.
Champagne Ayala’s No.7 is the second opus from the “The Ayala Collection”, a series of unique cuvée created to express the specificity of a vintage and a selection of exceptional crus through the lens of this boutique Maison. No. 7 is a blend of ⅔ Chardonnay (from the Côtes des Blancs) and ⅓ Pinot Noir (from the Montagne de Reims) sourced exclusively from 7 specific grand crus villages, during the 2007 harvest.
Cloudy yellow-green, silver highlights. Yellow apple with hints of lime zests and lemongrass in the bouquet. This wine already gives a lot of drinking pleasure. This Pétillant Naturel is completely free of sulfur.
Dominican Republic - Double distilled and double aged in American oak followed by Spanish sherry casks. Extremely smooth and sweet with light spices and smoke. Aging brings out deep caramel and vanilla tones with faint spice. Finish is long and mellow. Perfect for sipping.
Nose: Fruity with dates and peels, honey and a little marmalade, overripe grape and warm pastries.Palate: Spicy with warm pastries, overripe grape, fruits, spices, warm pastries and orange peel.Finish: Long with spices, fruits and peels.