Slovenija
Cuvee prestige
€5.29
In stock.
Delivery time: 2-4 working days
(0)
Alcohol level
12 %
Colour
white wine
Country
Manufacturer
Simčič Igor & Karol & Marijan
Region
Goriška brda
Structure
fresh white wine
Sugar level
sweet wine
Vintage
2021
Volume
0,75 L
Dolg opis
Vsebuje sulfit.
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2018
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Light yellow, green tints.Intense notes, a blend of fruit (lychee, etc.) and rose, with some lighter notes of citrus (lemon, grapefruit).This sharp, dry wine is supple and forthright on entry to the palate.Nice balance of acidity and a finish with notes of lychees and citrus.This noble grape variety has been growing in popularity in Germany in recent years. Its spicy character will be best appreciated with cheeses or a meat curry.
Alcohol level
13 %
Colour
white wine
Country
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Structure
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Sugar level
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Vintage
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Volume
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Contains
sulfites
Chablis Premier Cru 2018
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Burgundy
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White wine
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2018
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Yellow gold. Ample ripe fruit with honeyed richness. Superb balance and long savoury length. Enjoy with salmon with watercress sauce, lobster salad or sautéed veal with lemon and coriander.
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Champagne / šampanija
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Brut
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Colour
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Country
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Structure
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Contains
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Red wine
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2017
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Alcohol level
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Colour
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Country
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Manufacturer
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This richly crafted rum has been laid down in oak barrels for at least 21 years then artfully blended for you to savour and enjoy.Tasting Notes:Nose of mocha, toffee, tobacco, and dark spices. The mouth is velvety smooth with full body of tropical fruits, coffee, leather, and rich toffee. The Finish is nutty and smoky.
Alcohol level
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Country
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Manufacturer
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Volume
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Vipavska dolina
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Red wine
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Dry wine
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2019
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Intense garnet red colour. It displays varietal characteristics of all present varieties. Very complex aroma and flavour of ripe plums, forest undergrowth, pepper, graphite. A rich, soft, full body wine with an exceptionally long aftertaste and pleasing freshness.Hand harvest of very rape, biodynamic cultivated grapes for all varieties at same time. Four week maceration of crushed grapes, spontaneous fermentation with natural yeast already present on the grapes and malolactic fermentation. Two years maturation of the wine in traditional big old oak barrels. Bottling according to biodynamic calendar with minimal addition of sulphur without filtration.
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Rating:
Cuvee prestige
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