The wine is full-bodied, mineral, structured, we detect blackcurrant, various spices. Despite the structure, the wine has a nice varietal characteristic of ripe Sauvignon Blanc.
Dolg opis
The wine is full-bodied, mineral, structured, we detect blackcurrant, various spices. Despite the structure, the wine has a nice varietal characteristic of ripe Sauvignon Blanc. Reminiscent of currants, gooseberries, nettles, herbs.
Nose
reminiscent of currants, gooseberries, nettles, herbs
Taste
the wine is full-bodied, mineral, structured, we detect blackcurrant, various spices; despite the structure, the wine has a nice varietal characteristic of ripe Sauvignon Blanc
Vinification
maceration 48h after the harvest at a controlled temperature, fermentation in stainless steel vats at a controlled temperature to preserve the Sauvignon Blanc flavour
Food pairing
rich mains that include poultry, pork and/or veal, different pasta dishes, seafood and especially with spicy foods