Sauvignon was introduced at the beginning of the 19th century and, in recent years, is justifiably becoming the leading variety in this region. Thanks to the sunny days and cold autumn nights, the conditions here are ideal.
For a good Sauvignon, it is important to have steady growth, thorough pruning, good lighting and aeration of the canopy. A healthy grape, a well-chosen harvest time and precise work in the cellar ensure the good expression of the variety’s qualities.
Verus Sauvignon comes from several vineyards, both old and young, on eastern, southern and western facing terrains. Therefore, by carefully selecting the time of harvest for each individual vineyard in each vintage, we can achieve the desired style of wine: the maximum intensity of the bouquet, an aroma of elderflowers, gooseberries, tropical fruit, nettles, capsicum, blackcurrant or cut grass. The wine is fresh, balanced and has a full-bodied flavour.
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