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Merlot Capo D Istria
Intense ruby with sof brick-red glints. Complex notes of blackcurrant, kirsch-soaked cherries, leather, dried plums, black truffles, dark chocolate and herbs.
€29.66
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Intense ruby with sof brick-red glints. Complex notes of blackcurrant, kirsch-soaked cherries, leather, dried plums, black truffles, dark chocolate and herbs. The impression on the palate is of ripe red fruit, leather, dark chocolate, tobacco and undergrowth. A sophisticated hint of wood and perfectly ripe tannins harbour a great potential for long-term aging.
Serving temperature
16-18 °C
Color
Intense ruby with soft brick-red glints
Nose
Complex notes of blackcurrant, kirsch-soaked cherries, leather, dried plums, black truffles, dark chocolate and herbs.
Taste
The impression on the palate is of ripe red fruit, leather, dark chocolate, tobacco and undergrowth. A sophisticated hint of wood and perfectly ripe tannins harbour a great potential for long-term aging.
Vinification
The best grapes from selected vineyard sites are destemmed and macerated for 18 days. After pressing and malolactic fermentation the wine is left to mature in barrique barrels for up to 3 years.
Food pairing
beefsteaks and steaks, meat in spicy sauces and semi-cured cheese.
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Merlot Capo D Istria
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