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New Zeland

The first vines in New Zealand were planted in 1819, but it took another 150 years to develop a serious approach to winemaking. New Zealand has built its international glory on a single variety – sauvignon. Their sauvignons are a world reference for excellence, and the most favourable soil and climate for this variety are in the north of the South Island. They are noted for their peppery spiciness mixed with tropical fruitiness of mango, lychee, papaya and passion fruit in the scent, and a light elegance and freshness of flavour.

New Zealand is distinguished by its specific climatic conditions with plenty of rain and a gentle influence of the cold sea currents that temper the heat of the sun.

Brands

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Wine selection

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Sauvignon Blanc
Salomon & Andrew
New zeland
·
Marlborough
·
White wine
·
Dry wine
·
2022
·

€18.95
The fresh acidity of Sauvignon Blanc is completely balanced with notes of melon and limestone aromas. This wine is typically sour and intense, with a scent of freshly cut grass, melon and lime. A clear, expressive wine with its own unique style.
Alcohol level
12 %
Colour
white wine
Country
Manufacturer
Region
Marlborough
Structure
fresh white wine
Sugar level
dry wine
Variety
Sauvignon
Vintage
2022
Volume
0,75
Contains
sulfites
Pinot Noir
Salomon & Andrew
New zeland
·
Central otago
·
Red wine
·
Dry wine
·
2015
·

€27.38
This Pinot Noir offers us intense aromas of black fruit with characteristic herbal, floral and spicy aromas. Ruby red color with purple hues. The scent of black cherries and berries is intertwined with the scent of herbs and floral fragrances. Medium intense body supported by refined tannins.The aftertaste is complex, fruity with fine tannins.
Alcohol level
13,5 %
Colour
red wine
Country
Manufacturer
Region
Central Otago
Structure
red wine
Sugar level
dry wine
Variety
Pinot Noir
Vintage
2015
Volume
0,75
Contains
sulfites