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Angel Cabernet Sauvignon
€55.00
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The grapes from this vineyard were hand-picked on 9 October in the afternoon. Maceration followed until fermentation was complete. Biological crushing took place in 225 litre barrels. This was followed by a 25-month maturation period in a selection of 50% new and 50% used 225L oak barrels. Angel CS 2020 was bottled at the end of December 2022 without filtration.
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