The DEER SALAMI is made from pork, deer and bacon. The meat and bacon, carefully selected, are not ground, but cut into cubes to preserve the virtues of the meat. The salami mature at least 18 months in order to release a large bouquet of aromas and develop a tertiary note of prolonged maturation.
Ingredient: pork 50%, game meat (deer) 35%, pork back fat 15%, sea salt, spices.
100% natural, no additives.
Please note that the packaging or label may be different from what you see in the picture.
BioSing Jelenova salama
The DEER SALAMI is made from pork, deer and bacon.
€28.06
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BIO SING, Biosing
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