15. january 2026
Sestavine
- 40 ml Amaro Istriano
- 25 ml mangovega pireja
- 100 - 120 ml tople vode
- za dekoracijo lahko uporabite dehidrirane citruse - pomaranča, limone
Priprava
V kozarec za tople koktajle dodajte Amaro Istriano in mangov pire. Nato kozarec dopolnite s toplo vodo. Premešajte z barsko žlico, da se vse sestavine dobro povežejo.
Okrasite ga z dehidriranimi citrusi kot so pomaranče, limone ali limete.
Amaro Istriano 0,7l
€21.09
Rossi
Croatia
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Croatia istra
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Amaro Istriano of the Rossi family is a fine digestive, made according to rich recipes of old Italian Amaro bitter liqueurs. A well-balanced aroma is imbued with scents of berries, herbs, and roots, with a citrus finish, on the palate reminiscent of green walnut, almond, encian, Mediterranean herbs, and roots. A long and fine finish characterizes the liqueur with an elegant citrus bitter-sweet aftertaste.The suggested serving temperature is 8 – 10 °C. It should be served chilled and neat or with ice and an orange peel. Goes well in combination with dried fruit or as a digestive after a rich meal.