Rossi
The Rossi family has been involved in winemaking since 1885, when their great-great-grandfather Federico Rossi bought a plot of fertile land on a hill above the Mirna River and planted the first vines of Teran and Malvasia. winemaking, let alone that the autochthonous Istrian wine varieties and brandies will lead to their oenological peaks.
Great-great-grandfather’s dream turned into 18 hectares of beautifully landscaped and carefully tended vineyards located on the very tops of the hills and the best locations.
Their fruits enabled sun am to create an impressive array of products. In addition to multi-award winning top wines, traditional Istrian brandies and Premium Craft liqueurs, they created their own gin, and then brandy, expressed in the manner of top French cognacs.
Under the motto “it is not quantity that matters, but quality”, they strategically invest in top and innovative technologies that will help them not only maintain but also further raise the quality of their products in all segments of their production. premium segments of domestic and foreign markets.
Great-great-grandfather’s dream turned into 18 hectares of beautifully landscaped and carefully tended vineyards located on the very tops of the hills and the best locations.
Their fruits enabled sun am to create an impressive array of products. In addition to multi-award winning top wines, traditional Istrian brandies and Premium Craft liqueurs, they created their own gin, and then brandy, expressed in the manner of top French cognacs.
Under the motto “it is not quantity that matters, but quality”, they strategically invest in top and innovative technologies that will help them not only maintain but also further raise the quality of their products in all segments of their production. premium segments of domestic and foreign markets.
Wine selection
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Moro
€17.70
Rossi
Croatia
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Croatia istra
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Red wine
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Dry wine
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2021
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Moro of the Rossi family is paying homage to the great-great-grandfather’s pet and his only helper at that time – a donkey called Moro.Moro is an excellently balanced coupage of deep ruby red color, elegant and well rounded on the palate.Its nose is fruity blueberry and raspberry with a fine note of dark chocolate and black pepper. Excellent with venison and red meat, aged high-fat cheeses, and chocolate sweets.Serving temperature 16- 18 °C.
Travarica
€23.80
Rossi
Croatia
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Travarica of the Rossi family is a traditionally produced Istrian spirit made from four times distilled Istrian Malvasia pomace brandy enriched by maceration of 15 Mediterranean aromatic herbs. It has aged for 6 months in barrique barrels. Warm yellow color with golden reflection and fine density. On the nose reminiscent of walnut, almonds, hazelnut, and sage. On the palate, dry, warm, and a bit tart with an intense and long, slightly bitter finish.The suggested serving temperature is 10 – 12 °C. It should be served chilled and neat, no ice. It goes well alone or paired with ratatouille and other boiled or roasted vegetable dishes.
Malvazija Istarska
€12.80
Rossi
Croatia
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Croatia istra
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White wine
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Dry wine
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2022
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Istrian Malvazija of the Rossi family is a crystal clear wine of noble greenish-yellow color.On the nose, the flower of acacia and fruit notes of apple, plum, and apricot.Very moderate acids and minerality, rounded and harmonious. Excellent with fish and seafood, white meat, and light cheese.Serving temperature 10-12°C.
Pelinkovec Epulon
€19.90
Rossi
Croatia
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Pelinkovac (wormwood-based liqueur) Epulon of the Rossi family pays homage to Epulon, Istria’s legendary king.His fight for freedom against the all-powerful Roman Empire is reflected in the fight between the sweet and bitter taste of this elegant liqueur.The nose is dominated by wormwood, followed by vanilla, caramel, and citrus notes.The hard bitterness of wormwood is finely balanced with soothing notes of citrus fruits, anise, vanilla, and caramel.It finishes with an intriguingly unresolved, sweet-bitter, and long-lasting aftertaste.The suggested serving temperature is 8- 10 °C.It should be served chilled and neat or with ice, with an orange or lemon peel.Goes well in combination with dried fruit or as a digestive after a rich meal.