Warm Winter Cocktail: Amaro Istriano & Mango
15. january 2026
Ingredients
- 40 ml Amaro Istriano
- 25 ml mangovega purée
- 100 - 120 ml warm water
- For garnish: dehydrated citrus slices – orange or lemon
Preparation
Add Amaro Istriano and the mango purée to a glass suitable for warm cocktails. Then top up the glass with warm water. Stir with a bar spoon so that all the ingredients combine well.
Garnish with dehydrated citrus slices such as orange, lemon, or lime.
BOTANICA Dehidrirana limona 100g
€19.97
BOTANICA
Croatia
·
BOTANICA Dehydrated lemon, slice - perfect for all cocktail lovers, mixologists and aroma enthusiasts.
Country
Manufacturer
BOTANICA
Amaro Istriano
€21.09
ROSSI
Croatia
·
Hrvaška istra
·
Amaro Istriano of the Rossi family is a fine digestive, made according to rich recipes of old Italian Amaro bitter liqueurs. A well-balanced aroma is imbued with scents of berries, herbs, and roots, with a citrus finish, on the palate reminiscent of green walnut, almond, encian, Mediterranean herbs, and roots. A long and fine finish characterizes the liqueur with an elegant citrus bitter-sweet aftertaste.The suggested serving temperature is 8 – 10 °C. It should be served chilled and neat or with ice and an orange peel. Goes well in combination with dried fruit or as a digestive after a rich meal.