Ruby-red color with purple hues. Fruity notes are reminiscent of ripe blackberries and blueberries, cloves, dry tobacco leaves. Full body, generous taste, fruity with strong tannins, long and strong decline.Very complex, reminiscent of elderberry, green pepper and pepper. The taste is fresh and juicy, the wine is beautiful rounded, moderately aromatic and with a long decline.Young vintage goes well with venison, even feathered, cheese with noble mold,desserts with chocolate, coffee, walnuts, cinnamon, caramel. More than 20 years old can be accompanied by more gentle ones dishes, even fish, and many original recipes (cod in béchamel, partridge with grapes, pheasant with fois gras).IVintage porto is great at the age of up to seven, between the ages of seven and ten it goes through transformation, is good again after 10 years.