The four-hectare vineyard, located at an altitude of 60 metres, grows on the southern side of the limestone plateau of Saint Emilion.
Grapes are vinified in truncated conical wooden vats and then matured in French oak barrels (50% in new barrels, 50% in one-wine barrels), for between 12 and 16 months.
Deep purplish colour, with a nose which reveals crisp black fruit aromas enhanced by a fresh bouquet. Structured and rich on the palate with a crisp finish and tannic presence.
Grape varieties : 90% Merlot, 10% Cabernet Franc
Serving temperature : 14 to 16°C
Food pairing: Sunday roast, gratinated vegetables and potatoes with a thyme sauce
Cellar potential : between 5 and 15 years
Please note that the packaging or label may be different from what you see in the picture.
Chateau Capet Grand Cru Saint Emilion
A Grand Cru, typical and emblematic of Saint Emilion.
€66.50
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Alcohol level
14,5 %
Colour
red wine
Country
Manufacturer
Chateau Capet Guillier
Region
Bordeaux
Structure
full-bodied red wine
Sugar level
dry wine
Variety
Red Cuvee
Vintage
2019
Volume
0,75 L
Contains
sulfites
Dolg opis
Serving temperature
14-16 °C
Sortni sestav
Merlot, Cabernet Franc
Color
deep purplish colour
Nose
crisp black fruit aromas enhanced by a fresh bouquet
Taste
structured and rich on the palate with a crisp finish and tannic presence
Food pairing
Sunday roast, gratinated vegetables, potatoes with a thyme sauce
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