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Cabernet sauvignon
Ruby red color with light garnet shades. The aroma is complex and charming. It is reminiscent of spirited cherries, ripe plums and black currants, spices with a balsamic scent and a slight coffee note.
€31.20
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Delivery time: 2–4 working days within Slovenia, 4–6 days outside Slovenia.
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Alcohol level
11.5
Colour
rdeče
Country
Manufacturer
ČOTAR
Region
Kras
Structure
zrelo rdeče vino
Sugar level
suho
Variety
Cabernet Sauvignon
Vintage
2007
Volume
0.75 L
Contains
sulfites
Dolg opis
Ruby red color with light garnet shades. The aroma is complex and charming. It is reminiscent of spirited cherries, ripe plums and black currants, spices with a balsamic scent and a slight coffee note. The soft and full texture is mixed with gentle freshness and tannins. We notice a pleasant mineral note in the aftertaste.
Serving temperature
18-19 °C
Color
Ruby red color with light garnet shades.
Nose
The aroma is complex and charming. It is reminiscent of spirited cherries, ripe plums and black currants, spices with a balsamic scent and a slight coffee note.
Taste
The soft and full texture is mixed with gentle freshness and tannins.
Food pairing
venison, beef, stewed meat, mature and delicious cheeses
Other products bought by customers
Cabernet sauvignon selekcija
€27.90
BATIČ
Slovenia
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Vipavska dolina
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Suho
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2021
·
Produced according to the process of biodynamic production, after 25 days of maceration with its own yeasts, it is poured together with fine yeast into Slovenian oak barrels, where it matures for about 24 months.It is ruby red in color, with an intense rich scent reminiscent of plums, cherries, black currants. The taste is quite intense, pleasant tannins, nicely harmonious, which lets us know that the grapes were picked at full maturity. Long aftertaste.We recommend it with all red meat, especially grilled but not too spicy.
Cabernet sauvignon
€12.69
SANTOMAS
Slovenia
·
Slovenska istra
·
Rdeče
·
Suho
·
2023
·
Deep ruby red color with bluish undertones (oenologist Claude Gros, Narbonne).The smell is very intense; lots of black currants and blackberries combined with spices and recognizable black pepper (oenologist Claude Gros, Narbonne).It is pleasantly fresh and elegant in the mouth; the tannins are extremely velvety. Fruity predominates; the taste of black currant and the spiciness of black pepper complement each other nicely. It is a rounded wine with a long aftertaste (oenologist Claude Gros, Narbonne).It is a varietal recognizable, fruity, elegant fresh wine that can be drunk with various snacks - finger food. It has a softer structure than refošk and accordingly the dishes should be less spicy. Cabernet sauvignon is a pleasant accompaniment to blue fish, the dark parts of poultry, which should be prepared as simply and easily as possible. Combinations with various pastas (noodles, ravioli, cannelloni), natural steak, veal livers with mussels in red buzara, stuffed zucchini or peppers and various other vegetable and meat dishes are also pleasant. Cheers and good luck! "
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Cabernet sauvignon
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