Produced according to the process of biodynamic production, after 25 days of maceration with its own yeasts, it is poured together with fine yeast into Slovenian oak barrels, where it matures for about 24 months.
It is ruby red in color, with an intense rich scent reminiscent of plums, cherries, black currants. The taste is quite intense, pleasant tannins, nicely harmonious, which lets us know that the grapes were picked at full maturity. Long aftertaste.
We recommend it with all red meat, especially grilled but not too spicy.
Cabernet sauvignon selekcija
It is ruby red in color, with an intense rich scent reminiscent of plums, cherries, black currants. The taste is quite intense, pleasant tannins, nicely harmonious, which lets us know that the grapes were picked at full maturity. Long aftertaste.
€30.00
In stock.
Delivery time: 2-4 working days
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Dolg opis
Serving temperature
18-20 °C
Color
ruby red colour
Nose
intense rich scent reminiscent of plums, cherries, black currants
Taste
quite intense, pleasant tannins, nicely harmonious
Food pairing
red meat
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Cabernet sauvignon selekcija
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