Produced by Damilano since 2008, Barbera d’Asti represents a new viticultural challenge: growing the most important native varietal in Piedmont.
The production of Barbera d’Asti is the fruit of a recent rental agreement which grants Damilano vineyard management rights over a 11 hectare vineyard in Casorzo in the province of Asti, an area in which Barbera has been grown since the 1800s.
This 100% Barbera wine is produced from a Monferrato vineyard that is 20 to 30 years old. The soil contains white marl and tends to be calcareous.
This wine has a red color with intense purple tones and a fruit nose with light spice notes. It has a persistent flavor reminiscent of currants, violets, cherries and vanilla.
Please note that the packaging or label may be different from what you see in the picture.
Barbera D´Asti – DAMILANO
Intense purple red. The bouquet is fruity with light spice notes. The taste is ethereal with notes of currant, violet, cherry, and a touch of vanilla with a soft persistent finish.
€18.98
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Delivery time: 2–4 working days within Slovenia, 4–6 days outside Slovenia.
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Serving temperature
16-18 °C
Vinification
temperature controlled fermentation for 15 days
Color
intense purple red
Nose
fruity with light spicy notes
Taste
Ethereal with notes of currant, violet, cherry and with a touch of vanilla. Persistent finish
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Barbera D´Asti – DAMILANO
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