It is produced from the variety Blue Frankonian. When pressing we only use the freerun without maceration. After the alcoholic fermentation the wine settles for a few weeks on fine depositions of yeast, afterwards it is bottled and it is always the first wine offered within the current vintage. The wine has a lively, fruity colour, the aroma is intense, fruity as well. Its’ freshness is balanced with a rounded-up, elegant, fruity and long-lasting aftertaste. The wine is fresh,with the right sparks and seductive which makes it the perfect companion for summer days in good company.
On the nose you get notes of red fruits, strawberries raspberries and a hint of caramel. We have similar aromatic perception on the palate. Wine is dry, with pleasant freshness and roundness. Grapes were hand-picked in 15 kg crates, crushed with no skin contact and fermented on 15-18°C for two weeks in a stainless-steel tank. Wine was aged on lees for a couple of months before being racked, fined, roughly filtered and bottled in April.
The wine is yellow with a green tinge, medium-lasting foam with coarser bubbles. These are a source of natural CO2 and originate from a single point at the bottom of the glass. In the form of chains or they travel independently towards the surface and join at the edge. The aroma expresses freshness and discreet fruity aroma.The wine has a rounded taste with emphasized harmony and an unobtrusively bouquet.