This Sauvignon Blanc glows with a clear, golden yellow colour in our glass. The texture is dense as the swirl calms down quickly. We notice slowly creeping tears along the walls.Its bouquet is alluring, intense with aromas of papaya, mango, ripe pineapple, dried yellow roses and acacia, as well as honey, candied lemons, tangerine, vanilla, anise, butter dough, thyme and a slight note of white pepper.The taste is intense, it has an oily feel, but at the same time, it refreshes us and leaves a pleasant mineral salinity on the palate. Perceptions of ripe tropical fruit, sweet spices, and a slight caramel note are detected. This Sauvignon boasts a complex structure and an intense, long-lasting, elegant taste.Its characteristics make it ideal for pairing with Asian food, various sashimi, or dishes that the masters have enriched with yuzu citrus. It will also go well with complex, Haut-cuisine dishes assembled with fish or white meat.
Deep, ruby red color with a bluish edge.On the nose it is quite complex and rich. We notice a characteristic smell of black pepper. When we turn the wine in a glass and the smells of forest fruits are added to the day, we can also detect strawberries and raspberries with a pinch of juniper berries.In the mouth it is fresh and elegant, medium-bodied. Tannins are present but rounded. In the mouth we notice the taste of raspberries and the spiciness of black pepper with a hint of cardamom.An indispensable accompaniment to good prosciutto and other cured meat products, grilled dishes and pasta with red sauces.
The 2010 vintage, for example, was a particularly strong year. Ready to be enjoyed today with no need for further ageing, this bottle offers everything you would expect and cherish - with greater balance than previous years.