Grillo is a very versatile variety whose characteristics make it well suited to aging. This is why Antonio Moretti Cuseri tried to age a small part in oak and egg-shaped concrete tanks, for a few close friends and family members who ended up really liking this new pure version. In fact, they like it so much they suggested adding it to the range.
Vinification
fermentation and maceration, partly in egg-shaped concrete tanks and partly in small oak barrels for about 20 days, aging: partly in egg-shaped concrete tanks and partly in small oak barrels for at least 6 months, aging in bottle: at least 6 months
Color
crystal-clear yellow in color
Nose
notes of citrus, orange blossoms, honey, balsam herbs, light notes of ginger and vanilla with influences from the sea
Taste
good structure, soft, full, and concentrated on the palate, with zesty minerality and wonderful freshness, resulting in a flavorful, persistent finish
Food pairing
au-gratin seafood dishes, pan-seared octopus, grilled fish, delicate risottos, and roasted white meats