Blaž belo (Blaž blanc) is our rich variety of rebula, chardonnay, pinot blanc andsauvignonasse. It is produced only in the best vintages and from the best grapes.It is of an intense and dense amber colour with rich, complex and subtle bouquetreminiscent of dried fruits – apples, citrus peel and raisins, and notes of dried flower,roasted almonds and butter. Its taste is elegantly bold, intense and very harmoniouswith a warm long-lasting aftertaste. The wine has a great potential for aging.
This noble Alsatian Riesling is grown on blue schist soil and the grapes undergo a relatively long pressing before fermentation using indigenous yeasts. The domaine then favours a partial malolactic fermentation before maturing for 10 months in large casks on fine lees. You find prune, mint and ripe citrus fruit (lemon, orange and grapefruit) notes on the nose, preceding a lively palate with a chiselled minerality and impeccably sustained finish.
Very tiny bubbles with many spark chains confirm that this is a classic method of production. The first fragrant impression brings connoisseur finesse, a standout mineral and a characteristic note of brioche. Moderate acidity is in line with fashion guidelines. This is a real "brut" because the ratio of acidity to sweetness is ideally balanced so that the properties of very dry sparkling wine are preserved.Sugar level: brut - very dry.Produced by traditional method.
Deep ambra yellow colour. The nose is very complex and rich. Aromas of dried flowers, herbs, mature and dried fruits, honey, and a balsamic touch. Strong tanic structure shows it is a vine for ageing. Rich full-bodied, mineral and elegant wine.Hand harvest of biodynamic cultivated grapes with selection of clusters in the vinyard. Forty-five days skin contact maceration of crushed grapes. Spontaneous fermentation with natural yeast present on the grapes. Malolactic fermentation. Pressing and two year maturation of the wine in traditional old oak barrels. Bottling without filtration with minimal addition of sulphur.