Late hand harvest of biodynamic cultivated grapes with selection of clusters in the vinyard. Six month maceration of crushed grapes in clay amphoras. Spontaneous fermentation with natural yeast present on the grapes. Malolactic fermentation. Decanting of clear wine and another year maturation of the wine in clay amphoras. Bottling without filtration and minimal addition of sulphur.
Late hand harvest of biodynamic cultivated grapes with selection of clusters in the vinyard. Six month maceration of crushed grapes in clay amphoras. Spontaneous fermentation with natural yeast already present on the grapes. Malolactic fermentation. Decanting of clear wine and another year maturation of the wine in clay amphoras. Bottling without filtration and minimal addition of sulphur.
Conte Camillo is a ready-to-sip Negroni created for lovers of finely crafted liquids around the world. Conte Camillo, a 19th century Italian nobleman who emigrated to New York City, created the Negroni cocktail upon his return to Florence; requesting Gin to replace the soda water in his favourite Americano cocktail.
Dokaj globoke granatne barve. Cvetica je intenzivna, razkošna. Po suhih sadežih, cigari, figah, dimu, marmeladi. Zelo sladko, zmernih, usklajenih kislin. Z obilo okusa, ki je v ustih manj kompleksen, kot je napovedovala cvetica, zato pa intenziven.
Intense garnet red colour. It displays varietal characteristics of all present varieties. Very complex aroma and flavour of ripe plums, forest undergrowth, pepper, graphite. A rich, soft, full body wine with an exceptionally long aftertaste and pleasing freshness.Hand harvest of very rape, biodynamic cultivated grapes for all varieties at same time. Four week maceration of crushed grapes, spontaneous fermentation with natural yeast already present on the grapes and malolactic fermentation. Two years maturation of the wine in traditional big old oak barrels. Bottling according to biodynamic calendar with minimal addition of sulphur without filtration.
Don Papa Baroko is made on the island of Negros in the Philippines. It is the result of a blend with old rum distilled from molasses, known locally as "black gold" which comes from one of the many local mills on the island.Don Papa Baroko has aged for several years in American oak barrels. The Master Blender then selects the most expressive casks, those which best reveal the fruity and vanilla notes.
The wheat used in the creation of Grey Goose vodka is grown in Picardy, France. Distilled in the same region, north and east of Paris, the distillate is then sent to Cognac, France, where it is blended with spring water and bottled. The wheat used in Grey Goose is soft winter wheat, sown in October and harvested in August, which provides it with four additional months of growth in comparison to summer wheat. The wheat sold to Grey Goose is categorized as "superior bread-making wheat", and wheat that is soft.
Produced in one of the world’s longest operating polish distilleries that has been making vodka since 1910, Belvedere’s Master Rye Distillers draw from a 600-year polish vodka-making history to artfully craft Polish rye into an extraordinary vodka of distinct taste and character.NoseSoft and inviting, with notes of vanilla and cream.PalateFull and round with medium body and a naturally smooth, rich and velvety texture. Light vanilla notes sway between sweet and savory, with a hint of black pepper and spice.FinishSustained with notes of almond, clotted cream and faint brazil nut characteristics.WITH LIGHT
The sparkling wine has a characteristic golden-yellow colour. The many tiny bubbles are long-lasting and give a fresh and silky mouthfeel. The rich palette of aromas is reflected in the smell and taste of bread crust, brioche, underpinned by yeasty notes. In the aftertaste, there are notes of roasted hazelnuts. The fullness of the sparkling wine is reflected in the long aftertaste.Special bottles were used to fill the tirage. The sparkling wine was left to ferment for 60 months.
