Late hand harvest of biodynamic cultivated grapes with selection of clusters in the vinyard. Six month maceration of crushed grapes in clay amphoras. Spontaneous fermentation with natural yeast present on the grapes. Malolactic fermentation. Decanting of clear wine and another year maturation of the wine in clay amphoras. Bottling without filtration and minimal addition of sulphur.
Late hand harvest of biodynamic cultivated grapes with selection of clusters in the vinyard. Six month maceration of crushed grapes in clay amphoras. Spontaneous fermentation with natural yeast already present on the grapes. Malolactic fermentation. Decanting of clear wine and another year maturation of the wine in clay amphoras. Bottling without filtration and minimal addition of sulphur.
A nose shaped by aromas of white stone fruit, pine nut, bay leaf and hazelnut skin. Smoky and mineral glints embrace the elegant mixture. Precise fruit palate and fluid texture. Pure balance.
A full and complex nose with black cherry and ripe plum aromas, cloaking hints of tea leaves, cedar wood and Mediterranean herbs on a background of dried flowers. Well framed and deep in the mouth, with polished tannins and full of nuances; harmonious and long-lived.
V nosu se odpre s subtilno prefinjenostjo: najprej zaznaš cvetlične note – akacija, lipa, mogoče celo malce cvetov vinske trte. Nato pridejo sadne plati – zrela hruška, breskev, kanček agrumov. V ozadju je prisotna tudi nežna aroma brioša in le rahel pridih mandljev, kar je rezultat večletnega zorenja na drožeh.Na okusu je zelo harmoničen. Ni pretirano suh, a še vedno eleganten in svež. Ima lepo zaokroženost in mehko teksturo, s finim ravnotežjem med sadnostjo in kislino. Zaključek je čist, z blagim mineralnim občutkom, ki ostane na jeziku še nekaj trenutkov.
The first impression of this Marqués de Murrieta 2020 is a miscellany of raspberry, blueberry and cherry aromas enhanced by hints of thyme, rosemary and sandalwood. Straightforward and precise with a juicy fruity profile, moulded by fine tannins and a fresh, pleasant finish.
Damilano Brut Metodo Classico is a sparkling wine from Piedmont, produced using the traditional method from Pinot Noir and Chardonnay grapes. It has a straw-yellow color with golden reflections and an elegant, long-lasting perlage. The aromas are intense, featuring notes of citrus, especially grapefruit, along with subtle hints of toasted hazelnuts and croissant. The palate is refined and saline, with well-balanced acidity that enhances its character, a pleasant minerality, and a long finish. The wine ages for at least 24 months on the lees in the bottle.The recommended serving temperature is between 6 and 8°C
Dokaj globoke granatne barve. Cvetica je intenzivna, razkošna. Po suhih sadežih, cigari, figah, dimu, marmeladi. Zelo sladko, zmernih, usklajenih kislin. Z obilo okusa, ki je v ustih manj kompleksen, kot je napovedovala cvetica, zato pa intenziven.
Intense garnet red colour. It displays varietal characteristics of all present varieties. Very complex aroma and flavour of ripe plums, forest undergrowth, pepper, graphite. A rich, soft, full body wine with an exceptionally long aftertaste and pleasing freshness.Hand harvest of very rape, biodynamic cultivated grapes for all varieties at same time. Four week maceration of crushed grapes, spontaneous fermentation with natural yeast already present on the grapes and malolactic fermentation. Two years maturation of the wine in traditional big old oak barrels. Bottling according to biodynamic calendar with minimal addition of sulphur without filtration.
