The “Signature” of our oenologist Dimitri Bazas, this Bourgogne Chardonnay comes from a selection of our best barrels of Chardonnay. The grapes are grown in the classic regions of Puligny, Meursault, and Rully. This harmonious blend gives it both the classic character of Chardonnay from the Côte d’Or and the floral elegance typical of the Côte Châlonnaise.Bright color, yellow gold with golden highlights. Strong aromatic intensity. The nose is rich and well opened, with notes of exotic fruits and white flowers, notes of caramel and vanilla on a background of toasted bread.Fresh on the palate, an opulent body, smooth and round.At the finish, a good aromatic persistence of the fruit, united with a good balance between the acidity and the roundness.
Gorgeous bright red color that gets a purple edge with age. Intense and persistent fruit bouquets, taste in development, with vanilla that is gaining in decline. It turns out warm and soft tannicfor velvety and structured wine with a long departure. Best at 18 ° C, suitable for roasts, pasta withstrong sauces, grill.
It displays a golden yellow colour with slight haziness and a dense texture.Expressive aromas evoke green apple, kiwi, passion fruit, melon, pomelo, jasmine flower, scents of fresh grass, tea tree, basil and butter. White pepper is joined at the end by a note of vanilla.Exto Gredič (EXTO - ex tokaj) is dry, oily in the mouth, soft, and at the same time pleasantly refreshing with a mix of minerality. A wine of intensity and pleasant, lasting persistence in which the perceptions of fruit, herbs and sweet spices are repeated, which only emphasize its elegant character. Exto Gredič is a structured wine that will find lovers a wide range of drinkers.
100% extra virgin olive oil from our own plantation in Istria. Pressed within a few hours after harvest. Extremely early olive harvest from the best locations.The oil boasts the vitality of a young fruit from which the pressed essence offers a very special aroma. The oil is suitable for finishing ready meals.
100% extra virgin olive oil from the Istrian Monterosso plantation. Pressed within a few hours after harvest. World award winner. It has a very fruity taste, prepared from six varieties of olives (Istarska bjelica, Leccino, Pendolino, Maurino, Ascolana and Picholine). The oil is suitable for preparing salads or as an addition to other dishes.
A wine of straw-like yellow colour. The nose is a combination of intertwined meadow flowers, blossoming plantations of cherries and apricots, as well as hawthorn and blackthorn from the edge of the forest. A fine balance between alcohol and acidity is rounded off by a distinct mineral note that gives the wine a pleasant saltiness which remains present in the long aftertaste.
Soft yellow with golden highlights.Rich, elegant, harmonious, with a nice acidity that brings out the characteristic mineral notes and saltiness of the Rebula. The aftertaste is long, fruity and silky.A complex interplay of fruity and floral aromas, with fruity scents of pear, quince, apricot and grapefruit, which give way to delicate scents of acacia and vanilla.It goes well with Mediterranean cuisine, freshwater and sea fish, cheese and truffles.
Rebula Journey presents part of the life journey of Zvonimir Simčič, the founder of Medot. This wine found its way among the fresh, light wines he produced in the Brda wine cellar and the older and more complex ones he created at the Medot Homestead.AppearanceA complex, full rebula that combines the properties of fresh, simple fruit rebula with the fullness, richness, minerality, and salinity of macerated rebula.TasteFull, rich, fresh, with a nice acidity that emphasises minerality and salinity. The aftertaste is lasting, fruity and long.
We can smell homemade plum jam, wild cherries, raspberries, vanilla, oak and tobacco. The plum jam aroma is also distinctive in the wine’s taste. Also prominent are red fruit aromas, which are nicely complemented by aromas of tobacco, dark chocolate and vanilla. The wine is pleasant and elegant, full-bodied, with refined tannins and a long aftertaste.
