The wine is of an intense golden yellow color. On the nose, it surprises us with a rich selection of aromas, ranging from a characteristic note of nutmeg to citrus fruits, elderberry, and herbs. In the mouth, the wine is rich, sweet, and fresh with a characteristic note of melon which is a reflection of the proportion of Momjan Muscat. It is excellent as a stand-alone wine or with fruit desserts (Paul's cake, peach cake, and apple strudel with cinnamon).
The varieties used are the same as in Duet. The grape harvest is carried out similarly as with Edi’s selection, only with a month or two shorter drying period. There are two to three weeks of maceration. Bosa rosa preserves its ruby colour and many primary aromas. Its alcohol level is 12–14% abv. A rather unusual wine style. Production: three to four times a decade.
Dry and light, yet lively and slightly aromatic. Its composition gives the wine a freshness and lightness, as well as a gentle yellow colour. Apple and lemon notes give it a fruity and pleasant bouquet.