Cabernet Sauvignon is of medium-strong ruby and garnet colour. It has the discrete smell of forest fruit with gentle butter tones, which complement the barrique tone. In the mouth, the wine is dry, harmonious, with ripe tannins and medium-long after taste.
medium strong ruby and garnet colour
discrete smell of forest fruit, gentle butter tones which complement the barrique tone
dry, harmonious, with ripe tannins, medium long after taste
Frankinja has rich and strong red colour. Modra frankinja impresses us with the scent of small forest fruits. In taste, with its elegance, smoothness and freshness, it seduces us into the lightness of the Dolenjska region. Part of this wine has also matured in small barrels, so it can generously offer its entire complexity when consumed.
A wine of dark ruby red, almost black colour. The Amfora bottle is a designer masterpiece that showcases our best-selling wines. Hand harvested grapes from the best sections of the vineyards are processed and aged in oak barrels and the clay amphorae recessed into the cellar floor. Contact with the skin is long and the wine has time to enrich itself with all the goodness of the grape and to develop a blossom which indicates full maturity. These are wines for formal occasions, special dishes, and sophisticated company.
Domaine Gagey is the maker of this 2013 Louis Jadot Nuits-Saint-Georges 1er Cru Les Boudots , a red wine from the region of Nuits-Saint-Georges 1er Cru based on the best pinot noir from 2013.Nuits Saint Georges les Boudots has a little more precision and perfume on the nose with bergamot-tinged, brambly red berry fruit. The palate is medium-bodied with silky tannin and crisp acidity, cohesive in the mouth with a tang of marmalade right on the sappy finish.
This red wine conveys balance and elegance rather than jammy concentration. The subtle character and structure of Clarendelle Red come from its inspired blend of three traditional varietals, Cabernet Sauvignon, Merlot and Cabernet Franc.A delicious vintage! The wines have a deep garnet-red colour and feature excellent balance. They also have noticeable, but moderate acidity as well as crunchy ripe red fruit flavours, along with hints of spice and liquorice.The tannin is round, smooth, and velvety. The delicious aftertaste is rich and concentrated. We suggest you open and decant Clarendelle Rouge one hour before serving it.
A wine of golden copper colour with brown and amber hues, obtained during long maceration in underground amphorae called kvevri (clay vessels). Wine is refinement in barrique barrels for 18 month on fine lees. Bottled after filtering and cellared for at least 6 months.The Amfora bottle is a designer masterpiece that showcases our best-selling wines. Hand harvested grapes from the best sections of the vineyards are processed and aged in oak barrels and the clay amphorae recessed into the cellar floor. Contact with the skin is long and the wine has time to enrich itself with all the goodness of the grape and to develop a blossom which indicates full maturity. These are wines for formal occasions, special dishes, and sophisticated company.
Alcohol: 40% volIt is an extract of aromatic herbs soaked in natural fruit brandy without the addition of preservatives. Selected herbs that contribute to all-round well-being have a pleasant bitter taste.
Deep golden yellow colour. Rather youthful on the nose, open, vibrant and fruity. We can find juicy yellow fruits, ripe peaches, cloves, white flowers and a bit of wet stones and flint in the back.Dry on the palate, full bodied with huge intensity and moderate acidities. There is an atractive oily texture and the feeling of tension and volume when swirling. The wine slowly fills up the mouth completely and stays there persistently for a long time.