The Movia estate dates back to 1700, passing into the hands of the Kristančič family in 1820. The estate extends over 25 hectares of land, about half of which lie on the Italian side of the Goriška Brda (Collio). Movia wines are produced with the highest measure of respect towards nature, without fining or filtration. The wines are certified organic. Biodynamic methods are used in the wine-making, including the use of native yeasts. Movia is not just a brand and an estate, it is a lifestyle. It is a purity of nature and the honesty of the creator. Movia is a brand of timelessness.
It displays a golden yellow colour with slight haziness and a dense texture.Expressive aromas evoke green apple, kiwi, passion fruit, melon, pomelo, jasmine flower, scents of fresh grass, tea tree, basil and butter. White pepper is joined at the end by a note of vanilla.Exto Gredič (EXTO - ex tokaj) is dry, oily in the mouth, soft, and at the same time pleasantly refreshing with a mix of minerality. A wine of intensity and pleasant, lasting persistence in which the perceptions of fruit, herbs and sweet spices are repeated, which only emphasize its elegant character. Exto Gredič is a structured wine that will find lovers a wide range of drinkers.
It matures for a long time in new oak barrels so that the sharp edges created by the long maceration and the new barrel are rounded off and the wine becomes smooth, beautiful and more round. The wine lies on the sediment all the time and is not overflowed. This way we get a merlot that is no longer reminiscent of classic, fresh fruit, but gets a more marmalade "touch", with an aroma reminiscent of dried fruit. Sometimes merlot is a bit heavier wine and so is merlot Movia, which we have to dedicate ourselves to so that we can fully feel and understand it. It is excellent in combination with good cheese. It is definitely the wine of main courses, good dinners and even lunches. When we open such a bottle, we have to have time, ass it is worth waiting sometimes even half an hour or an hour when the bottle is open for the wine to fully come to life.
Ruby red with a translucent edge and pronounced density, which is indicated by thick tears that slowly sleep along the walls of the glass.Its aromas are intense and express a wide range of mature perceptions. Cherry, blackberry, black cherry, and plum, intertwined with perceptions of violets and red roses. Followed by a slight perception of smoke, which develops into a scent of cedar, eucalyptus, even wood. Over time, vanilla and licorice appear, with cloves in the background. The finish is marked by forest undergrowth, leather, and yellow tobacco.The wine is soft, broad, and joyful. Youthful acidity refreshes our mouths leaving them to a velvety tannin grip. A wine of character and intensity, noble elegance with a long aftertaste. Flavors of black cherries, ripe plums, dried red flowers, and sweet spices expresses on the palate for a long time.A powerful wine that already offers us plenty of pleasure but will continue to develop its potential and elegance at least in the next decade. A wine for long distances, complex, and will be a great accompaniment to complex meat or venison dishes, which have been enriched with various reductions that concentrated the flavors of fruit and umami. Its fruitiness will be an ally here, and at the same time tannins will be pleasantly combined with the juiciness of the plate. A wine for haut cuisine!