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Suho
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Late hand harvest of biodynamic cultivated grapes with selection of clusters in the vinyard. Six month maceration of crushed grapes in clay amphoras. Spontaneous fermentation with natural yeast already present on the grapes. Malolactic fermentation. Decanting of clear wine and another year maturation of the wine in clay amphoras. Bottling without filtration and minimal addition of sulphur.
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Slovenia
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Vipavska dolina
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Medium intense garnet red. The smell is accentuated, spicy, after burnt wood and roasted coffee. It is soft in the mouth, with a little more freshness. It is a strong, ripe cabernet.
Alcohol level
13.5
Colour
rdeče
Country
Manufacturer
MANSUS MAKOVEC
Region
Vipavska dolina
Structure
sveže rdeče vino
Sugar level
suho
Variety
Cabernet Sauvignon
Vintage
2016
Volume
0.75
Contains
sulfites
Rebula Orange
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Slovenia
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Suho
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2018
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Gold with copper hues.Fruity, perceptions of the smell of vineyard peaches, melons, grapefruits.In the mouth it works warm and soft, slightly salty, extremely harmonious, with a pleasant acid note that balances the relatively high alcohol level.
Alcohol level
13.5
Colour
oranžno
Country
Manufacturer
MANSUS MAKOVEC
Region
Vipavska dolina
Structure
mirno macerirano vino
Sugar level
suho
Variety
Rebula
Vintage
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Volume
0.75
Contains
sulfites
Ratings and comments
Rating:
A+ rdeče
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