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Barbera D´Asti – DAMILANO
Intense purple red. The bouquet is fruity with light spice notes. The taste is ethereal with notes of currant, violet, cherry, and a touch of vanilla with a soft persistent finish.
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Delivery time: 2–4 working days within Slovenia, 4–6 days outside Slovenia.
Dolg opis
Produced by Damilano since 2008, Barbera d’Asti represents a new viticultural challenge: growing the most important native varietal in Piedmont.The production of Barbera d’Asti is the fruit of a recent rental agreement which grants Damilano vineyard management rights over a 11 hectare vineyard in Casorzo in the province of Asti, an area in which Barbera has been grown since the 1800s.This 100% Barbera wine is produced from a Monferrato vineyard that is 20 to 30 years old. The soil contains white marl and tends to be calcareous.This wine has a red color with intense purple tones and a fruit nose with light spice notes. It has a persistent flavor reminiscent of currants, violets, cherries and vanilla.
Serving temperature
16-18 °C
Color
intense purple red
Nose
fruity with light spicy notes
Taste
Ethereal with notes of currant, violet, cherry and with a touch of vanilla. Persistent finish
Vinification
temperature controlled fermentation for 15 days
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Contains
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The wine is a deep amber color, so to speak, orange. At the beginning, rich notes of dried fruit, herbs and spices creep in on the nose with a slight restraint, but soon open. The taste of the wine is fresh, mineral and extremely rich, with a full body.It is an excellent harmonious wine that surprises with its rich taste and elegance and freshness, which makes it extremely drinkable and surprisingly suitable for pairing with dishes. This is a wine you will hear about many, many more times. I recommend personal wine to anyone who has ever wondered what a great white wine from an amphora is.I recommend the wine as a combination with good prosciutto, dry salami and seafood, especially grilled. I especially recommend wine with pasta with botarga.
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Barbera D´Asti – DAMILANO
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