Chablis Saint Martin

Set consisting of a white ice bucket and a sparkling wine glasses with bright colors to differentiate them and made of high-density impact-resistant plastic.

The unique character of Broken Bones peated single malt distillate is the result of a combination of traditional Slovenian and Scottish making of spirits. Carefully selected peated malt, yeast and a combination of new barrels made of Slovenian oak and used barrels in which the distillate is nurtured, gives it a recognizably full, peaty taste.In the peated development set, you cantaste the magic of maturing distillate in barrels in three steps - from fresh distillate (new make), over a 12-month-old distillate to Broken Bones Peated Whisky, three years old.Fresh distillate (New make)Immediately after the distillation is completed,the new make contains about 70% alcohol. The sample in front of you however, ist diluted to drinkable 46%. At this poing, the taste of distillate is considerably sharp, with a pronounced aroma of barley, and merely hints that it will eventually mature into rounded, complex and elegant whisky. 12 months old distillateThe distillate was initially aged in Slovenian oak barrels, and then moved to the used barrels in which the best Scottish peated whisky from the Island of Islay were aged before. Around one year of age the distillate starts to soften and show its potential with peated, fresh and fruity aromas.Broken Bones Peated Whisky, 3 yearsOur peated distillate became after three years of careful nurturing and maturation Peated Single Malt Whisky. Broken Bones Peater Whisky is complex and elegant whisky with accents of peated, floral, fruity aromas and a unique character.Content: 3x 50 ml

Beautiful pale golden yellow color with gentle green reflections, a vibrant, luminous colour. Active effervescence with a persistent release of bubbles. At first very intense on the nose, with fresh fruit notes, particularly ripe citrus fruits. A second refined floral nose with notes of white flowers and fruits (white peaches, pineapple). A supple, harmonious attack on the palate, very rounded. Vinosity that is not excessive, supported by excellent freshness.A perfect champagne for aperitifs, particularly in spring and summer.It is an excellent complement to seafood and shellfish; perfect with a sea bass or bream tartare. It would also be very good with seared sole.

The wine is beautiful ruby red with a crystal reflection, noble aroma and harmonious taste. From the Monterosso wine family, Nerone has the richest aroma with pronounced notes of berries, among which raspberries and wild blackberries predominate. Fruity notes imperceptibly spill over the licorice into the scent of dark chocolate, wrapped in velvety vanilla and noble cedar. Full-bodied, dry wine in which the freshness of the tannins and the softness of the warm fruity taste of the berries are harmoniously intertwined with an admixture of cocoa beans that turn into noble cherries in the aftertaste.