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Modri pinot
Elegant red wine that beautifully reflects the character of the Vipava Valley.
€9.85
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Koželj Wines Brezovica
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Delivery time: 2–4 working days within Slovenia, 4–6 days outside Slovenia.
Alcohol level
12.5
Colour
rdeče
Country
Manufacturer
Region
Vipavska dolina
Structure
sveže rdeče vino
Sugar level
suho
Variety
Modri pinot
Vintage
2022
Volume
0.75 L
Dolg opis
Elegant red wine that beautifully reflects the character of the Vipava Valley. It displays a ruby-red color, with aromas often revealing notes of red berries, cherries, and raspberries. On the palate, it is medium-bodied, with a smooth texture, gentle tannins, and pleasant freshness.
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Rebula Journey presents part of the life journey of Zvonimir Simčič, the founder of Medot. This wine found its way among the fresh, light wines he produced in the Brda wine cellar and the older and more complex ones he created at the Medot Homestead.AppearanceA complex, full rebula that combines the properties of fresh, simple fruit rebula with the fullness, richness, minerality, and salinity of macerated rebula.TasteFull, rich, fresh, with a nice acidity that emphasises minerality and salinity. The aftertaste is lasting, fruity and long.
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·
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·
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·
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·
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·
Produced according to the process of biodynamic production, after 25 days of maceration with its own yeasts, it is poured together with fine yeast into Slovenian oak barrels, where it matures for about 24 months.It is ruby red in color, with an intense rich scent reminiscent of plums, cherries, black currants. The taste is quite intense, pleasant tannins, nicely harmonious, which lets us know that the grapes were picked at full maturity. Long aftertaste.We recommend it with all red meat, especially grilled but not too spicy.
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·
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·
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·
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·
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Alcohol level
13
Colour
belo
Country
Manufacturer
Region
Vipavska dolina
Structure
sveže belo vino
Sugar level
suho
Variety
Sauvignon
Vintage
2021
Volume
0.75
Contains
sulfit
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·
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·
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·
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·
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·
Variants from €10.19
On the nose you get notes of red fruits, strawberries raspberries and a hint of caramel. We have similar aromatic perception on the palate. Wine is dry, with pleasant freshness and roundness. Grapes were hand-picked in 15 kg crates, crushed with no skin contact and fermented on 15-18°C for two weeks in a stainless-steel tank. Wine was aged on lees for a couple of months before being racked, fined, roughly filtered and bottled in April.
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Modri pinot
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