Exotic aromatics, luscious yellow-cling peach and passion fruit. Touch of very lightly toasted almonds. Builds and amplifies in the mouth, wisps of Szechuan and cordite widening to the bitter and sweet spice of garam masala and turmeric, then the intensity of dried apricots and salted lemon curd. Tightens up on the finish, the saltiness coming into sharp focus.
(Tamlyn Currin, JancisRobinson.com)
Vinification: Handpicked into 10 kg cases and emptied gently into a destemmer. Selected grapes proceed in oak vats for spontaneous fermentation with wild yeast only and two days of skin contact. Aged on fine lees for 35 months in 25hl oak cask. No filtration nor fininig.
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Sauvignon BODONCI
Exotic aromatics, luscious yellow-cling peach and passion fruit. Touch of very lightly toasted almonds. Builds and amplifies in the mouth, wisps of Szechuan and cordite widening to the bitter and sweet spice of garam masala and turmeric, then the intensity of dried apricots and salted lemon curd.
€35.00
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Dolg opis
Serving temperature
12-14 °C
Color
The wine is of medium deep golden yellow color.
Nose
Exotic aromatics, luscious yellow-cling peach and passion fruit. Touch of very lightly toasted almonds.
Taste
Builds and amplifies in the mouth, wisps of Szechuan and cordite widening to the bitter and sweet spice of garam masala and turmeric, then the intensity of dried apricots and salted lemon curd.
Vinification
Handpicked into 10 kg cases and emptied gently into a destemmer. Selected grapes proceed in oak vats for spontaneous fermentation with wild yeast only and two days of skin contact
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Sauvignon BODONCI
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