Intense and fine scents evoke mint, tea tree, chamomile, followed by dried apple and papaya slices, bergamot, sweet root, cedar and white pepper corns.
The wine is dry, soft and fairly warm. At the same time, it refreshes us leaving a pleasant mineral signature. Freshness and minerality predominate, which indicates its youthful, but at the same time determined character. The wine is intense and long-lasting, leaving a slightly spicy aftertaste. Its expressed elegance reflects in the fullness of his body.
Due to its attributes, it will go well with sushi, shrimp or au gratin mussels. Try it with blue fish as well.
Please note that the packaging or label may be different from what you see in the picture.
Veliko Sauvignon
A wine with clear, extractive golden-yellow colour and dense texture.
€37.80
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Dolg opis
Serving temperature
10-12 °C
Color
A wine with clear, extractive golden-yellow colour and dense texture.
Nose
Intense and fine scents evoke mint, tea tree, chamomile, followed by dried apple and papaya slices, bergamot, sweet root, cedar and white pepper corns.
Taste
The wine is dry, soft and fairly warm. At the same time, it refreshes us leaving a pleasant mineral signature. Freshness and minerality predominate, which indicates its youthful, but at the same time determined character.
Eko
da
Vinification
Early morning harvest, grapes are picked within an hour, then destemmed and straight on maceration. After five days we press and vinificate in barrique barrels. After one year Veliko Sauvignon is bottled.
Food pairing
sushi, shrimp, au gratin mussels, blue fish
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Veliko Sauvignon
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