ORIGINES ITALICAE Nero D´Avola Sicilia

Nero d’Avola is one of Italy’s most important indigenous red varieties. Named after its historic birthplace around the town of Avola in southeastern Sicily, it is most widely planted in Sicily and accounts for the largest share of red wines produced on the island. Today Nero d’Avola is the primary grape used in the majority of Sicily's best red wines.

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ORIGINES ITALICAE Nero D´Avola Sicilia
€5.25
Alcohol level
13,5 %
Colour
red wine
Country
Manufacturer
Region
Sicilia
Structure
red wine
Sugar level
dry wine
Variety
Nero d’Avola
Vintage
2020
Volume
0,75 L
Contains
sulfites

Dolg opis

After harvest takes place during the first half of September, fermentation is managed in stainless steel tanks at a controlled temperature (28 0 32 degrees C). After an extended maceration of the pressed grapes (20 - 25 days),the win is transferred in cement at the end of winter.

Deep red color.
Multiple aromas on the nose, especially notes of black cherry, spice and liquorice.
A lively personality with soft, long-lasting tannins.

The high acidity that characterises Nero d'Avola means it will work well with any of your favourite tomato-based recipes. For the lighter styles think grilled fish and light meats in Mediterranean-style dishes.

Serve in large opened glasses at a temperature 18 ° - 20 °.

Serving temperature

18-20 °C

Color

Deep red color.

Nose

Multiple aromas on the nose, especially notes of black cherry, spice and liquorice.

Taste

A lively personality with soft, long-lasting tannins.

Food pairing

tomato-based recipes, grilled fish, light meats

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ORIGINES ITALICAE Nero D´Avola Sicilia

€5.25
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ORIGINES ITALICAE Nero D´Avola Sicilia
€5.25