Montenegrin grape brandy is made with a combination of two indigenous grape varieties Vranac and Kratošija. Specifics of both varieties come to the fore by aging in inox tanks at least a year. This brandy is colorless, with mildly developed aromas distinctive for Vranac and Kratošija, rounded taste and very drinkable. With a special selection of grapes, processing method and distillate blending, from year to year, this brandy is of high quality.
Pairing with food:
It is served cooled at a temperature of 9 – 13°C. It is recommended both as an aperitif and a digestive. In Montenegro, it is traditionally served with dried figs, raisins and walnuts. It can also be used for making cocktails.
Please note that the packaging or label may be different from what you see in the picture.
Lozova rakija poškodovana etiketa
*** BOTTLES WITH A DAMAGED LABEL (FLOOD) *** Montenegrin grape brandy is made with a combination of two indigenous grape varieties Vranac and Kratošija.
€27.29
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Alcohol level
47 %
Country
Manufacturer
Vintage
2017
Volume
1 L
Contains
sulfites
Dolg opis
Serving temperature
9-13 °C
Sortni sestav
Vranac, Kratošija
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