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Vranac Reserve
Vranac that is produced in the best harvests only. Upon aging in the wooden vats and aging in the bottle (3-5 years), the wine develops its full, specific and very recognizable bouquet.
€39.80
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Koželj Wines Brezovica
Today open until: 22:00
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Delivery time: 2–4 working days within Slovenia, 4–6 days outside Slovenia.
Alcohol level
14,5 %
Colour
red wine
Country
Manufacturer
Structure
full-bodied red wine
Sugar level
dry wine
Variety
Vranac
Vintage
2015
Volume
0,75 L
Contains
sulfites
Dolg opis
Vranac that is produced in the best harvests only. Upon aging in the wooden vats and aging in the bottle (3-5 years), the wine develops its full, specific and very recognizable bouquet.
The wine of dark, red ruby colour, On nose, it is ripe and with intense aromas of the forest fruit. The taste of the wine is very rich, warm and ripe, prevailing jammy notes of the forest fruit, interlaced with the aromas of coffee, tobacco, sweet vanilla and dried figs. Impressive, long, strong and pleasant aftertaste.
Awards:
Vranac Reserve 2011, Gold medal, AWC, Vienna
Vranac Reserve 2011, Gold medal, Vino Ljubljana
Vranac Reserve 2011, Silver medal, Decanter World Wine Awards
Vranac Reserve 2011, Silver medal, Decanter Asia World Wine Awards
Vranac Reserve, Silver medal, BIWC, Sophia
The wine of dark, red ruby colour, On nose, it is ripe and with intense aromas of the forest fruit. The taste of the wine is very rich, warm and ripe, prevailing jammy notes of the forest fruit, interlaced with the aromas of coffee, tobacco, sweet vanilla and dried figs. Impressive, long, strong and pleasant aftertaste.
Awards:
Vranac Reserve 2011, Gold medal, AWC, Vienna
Vranac Reserve 2011, Gold medal, Vino Ljubljana
Vranac Reserve 2011, Silver medal, Decanter World Wine Awards
Vranac Reserve 2011, Silver medal, Decanter Asia World Wine Awards
Vranac Reserve, Silver medal, BIWC, Sophia
Serving temperature
18-20 ˚C
Color
dark red ruby color
Nose
forest fruit
Taste
very rich, warm and ripe, prevailing jammy notes of the forest fruit, interlaced with the aromas of coffee, tobacco, sweet vanilla and dried figs; impressive, long, strong and pleasant aftertaste
Food pairing
beefsteak, pork, prosciutto, smoked meat, noble, semi-hard cheese as well as cheese with noble mold and also with many types of the chocolate desserts
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Vranac Reserve
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