Bright yellow-green in colour. In the nose fresh, characterized by green apple, lime and light, well integrated wood hues. Nuances of green apple combined with pear and fine hints of lime create a finly composed mix of aromas. With a fresh taste in its long finish, this wine can be enjoyed young.
Goes well with appetizers like fresh salads with fresh goat and sheep cheese; cold starters like ham, bacon, sushi & sashimi, Vietnamese spring roll, most pasta – with non-tomato sauce; most pizza; fried chicken; roasted chicken; Wiener Schnitzel.
Gruner Veltliner
Nuances of green apple combined with pear and fine hints of lime create a finly composed mix of aromas. With a fresh taste in its long finish, this wine can be enjoyed young.
€13.49
In stock.
Delivery time: 2-4 working days
(0)
Alcohol level
12 %
Colour
white wine
Country
Manufacturer
Region
Lower Austria
Structure
fresh white wine
Sugar level
dry wine
Vintage
2021
Volume
0,75 L
Contains
sulfites
Dolg opis
Serving temperature
10-12 °C
Color
bright yellow-green in colour
Nose
in the nose fresh, characterized by green apple, lime and light, well integrated wood hues
Taste
fresh taste
Food pairing
fresh salads, goat and sheep cheese, ham, bacon, pasta, pizza, fried chicken
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Bosco Monte
Extra virgin olive oil Bosco Monte is an olive oil of top quality, obtained merely by mechanical procedures with cold pressing of olives of sorts Frantoio, Leccino, Pendolino, Buža Puntoža and Maurino. The oil is of a delicate, fruity and harmoniously gentle flavor, just a little spicy. With our selection of tree sorts we reached a variety and matchless quality incomparable with the majority of other olive oils of the region. We admit that luck must have been on our side or the trees are simply giving us back all the good things we do for them in the form of delicious and flavorful oil.HOW TO USE: For the best effectiveness of its top quality, it will be best if you add it cold to a variety of dishes. This way you will be tasting its qualities all the time and your taste buds will be grateful for that delight. But you can also roast on it because heat will not ruin it, only the oxidants to which their percentage will be partly decreased. But up to 220 degrees Celsius you can safely roast on it the meat, vegetables, eggs …
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Gruner Veltliner
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