The vividness and freshness of the wine Bendžo is reflected by a lemon-yellow colour, upgraded with a bouquet of native herbs, local plants, green peppers, elderflower and even hay. In the mouth, a well-crafted freshness of the cuvee from Brda terroir, the minerality and the character of the Sauvignonasse variety stands out, especially of those produced on the flysch, soil typical for terroir Brda.
The wine is a yellow hay colour with shades of golden yellow. The aroma is reminiscent of citrus fruits, ripe peaches and grapefruit which intertwines with the aroma of bread crusts. In the mouth is a wine full of flavor with a pleasant freshness and long aftertaste.
The wine is of a pomegranate red colour with shades of ruby red. The aroma and the taste is reminiscent of blackberries, cocoa and roasted coffee. The wine is elegant and suitable to be served throughout the entire meal.
Wine has dark ruby colour, with hints of violet shades. Wine is typical for the variety with aromas reminiscent of wild berry fruits, especially black currants and blueberries, as well as green pepper, even mint and cedar. The mouthfeel is complex, harmonious and soft, full bodied with soft tannins. Let this wine makes your day!
Crnogorski cabernet is a wine with rich extracts, a complex and pleasant aroma reminiscent of violets, and a rich and harmonious taste. Its soft tannins give the wine fullness and round off the pleasant flavors of blackberry and blackcurrant.
The density of yellow colour, which is characteristic of chardonnay, is noticed immediately! This is the reason why we can expect a strong body The wine has acquired an inviting creamy texture by maturing on fine lees, the softness is even more emphasized. Such chardonnay is therefore easily accompanied by stronger appetizers or even main dishes. High-intensity scents are distinctly varietal, ripe reminding of a tropical fruits. This is exactly the style of wine they wanted to offer - juicy, fresh, extremely full and aromatically rich.
Wine reflects an intense yellow colour with green undertones. The maturity of the harvested grapes is reflected in the wine, which is rich, complex, even slightly spicy. The nose reminds of tropical and local fruits, especially pineapple, peach, apples, mango, melons and more. On the palate, wine is fresh with nice acidity and minerality. Complexity, which in the mouth works smoothly and velvety.
Medium deep golden yellow color. The flower is ripe, calm. It is reminiscent of butter, dried flowers, fruitiness is in the background, a pleasant tension can be felt. Dry in the mouth, medium-bodied with a pleasant oily texture, a lot of acids, expected according to the origin, give the wine the liveliness and balance it needs.It is a very nicely grown, calm, drinkable culinary chardonnay.
Crnogorski Val is a sparkling white wine, produced by the classic method of subsequent fermentation in the bottle. The wine is crystal clear, straw yellow in color with a golden sheen. Discreetly rounded scent of green apple, peach and toasted bread. Very drinkable and fresh tasting, supplemented with yeast aromas. It has persistent and pleasant bubbles, which make it lively and fresh on the palate. Fine beading ends in a thin and persistent foam.
Top quality red wine obtained from cabernet sauvignon and merlot grapes, from Ćemovsko polje. The wine has an intense ruby red color. The aroma is layered, fruity with hints of sweet root and hints of coffee and chocolate in the background. The taste is full and complex with ripe and juicy tannins. Ripe dark fruit dominates, interwoven with the finest tones of dark chocolate and coffee.
It was named after the eponymous native white variety Krstač, which has grown in the vineyards of Podgorica from ancient times. This variety has a specific berry size and form which resembles a cross, after which it got its name.Wine of light golden color with green reflection. The fruity aroma of peach and pear. A soft, juicy taste and a refreshing finish. The light structure makes the wine drinkable and suitable for any occasion.
The modern bouquet is distinctly fruity, like apple, pineapple and citrus, but it retains the mineral trace and persistence, which are important varietal characteristics. A noteworthy, dry, calm aperitif wine par excellence.
The colour of the wine is dark, red ruby. On nose, distinct aromas of dark berry fruit with prevailing blackcurrant. On taste, it is easy-drinking, full bodied, rounded with good acids, similar aromas as well as on nose. The notes of black cherry and blueberry are pronounced in the intense aftertaste of fruity character.
Grown on a 1 ha plot in Cemovsko polje and absorbing the best from sunshine and rocks, you may find Merlot with the hallmark of the Montenegrin terroir. Typical for the southern wines, it leaves the impression of fullness, juiciness as well as of soft, velvety tannins. Extracted, mature, creamy with supple acids. Discreet, velvety notes of chocolate and mocca have been interwoven in the impressive aftertaste, completing the potential of this specific variety. This great wine expresses its loftiness thanks mostly to its luxurious, aromatic structure, led by fruity notes of succulent cherry, currant and blueberry as well as maturity, reached in the heart of our cellar.
The dark ruby color with a shade of purple fascinates us at first sight.An elegant mix of scents of ripe red and dark fruits, accompanied by shades of chocolate and black pepper, prepare us for the culinary type of blue frankincense.The large oak barrel provided for slow maturation, and the careful selection of barrique barrels for the spicy spicy long aftertaste.
Deep purple red color is so intense thatyou barely see through it. Complex aromaticswith forest gorund and minerality on the firstnose, then ripe dark fruits with elegant hints ofwood and smoke are present through the layers,so take time with the wine.Complex mouthfeelwith medium plus acidity and medium plus bodywith true expression ofit's terroir. Best withvenison and other red meat main courses. Thiswine needs to be opened at least 2 hours beforedrinking it. Wine is also suitable for ageingbetween 7-10 years for its best potential.
Very tiny bubbles with many spark chains confirm that this is a classic method of production. The first fragrant impression brings connoisseur finesse, a standout mineral and a characteristic note of brioche. Moderate acidity is in line with fashion guidelines. This is a real "brut" because the ratio of acidity to sweetness is ideally balanced so that the properties of very dry sparkling wine are preserved.Sugar level: brut - very dry.Produced by traditional method.
Gentle pink color and numerous tiny bubbles herald an energetic sparkling wine. The bouquet is delicate, restrained, fruity and precise. The secret is in the indigenous variety Žametna Črnina, which gives excellent opportunities for the production of sparkling wines with elaborate finesse. We find fresh ripe reddish fruits such as strawberries and raspberries. Yeast notes are very discreet. Sparkling wine is high in acid and a lighter body with a longer setting, which makes it extremely drinkable and calls for more. We feel the playfulness of the many tiny bubbles that accompany the gentle yet clear character of the variety.