The spirit of wine resembles ripe green apples, pears and peaches. Full bodied, buttery, a good balance between acid and alcohol. Butter, vanilla, dry hazelnut, walnut and spice aromas can be detected.
Cviček is reddish wine, protected and produced only in Slovenia in wine district Dolenjska. It is a special production, because winemakers they don’t mix grapes, they mix wines red and white. This wine is not for ageing.The smell is gentle, but beautifully weird, especially for cviček. In addition to red fruits, which are necessary for every Cviček, we can also find some spices and floral aromas. Wine is dry in the mouth, with high acidity.
The bouquet is intense, concentrated and offers a wonderful mix of varietal perceptions of dessert wine. One can smell roses, honey, flowers as well as noble rot, dried fruits and raisins. The wine is thick and oily. We also notice the characteristics of dried fruit, dried figs, honey and beeswax. The taste is intense and dynamic, with a long aftertaste.
The bouquet resembles a rose, cloves, and as it matures, it resembles citrus fruits. Day or evening beautifies the corner independent wine, in cooking it requires the chef's ingenuity and imagination, as his characteristic smell and taste they quickly prevail. It matches nicely with the more spicy dishes and flavors of Asian cuisine, and white in generalpoultry meat (turkey, duck, chicken).
Wine with the aroma of roses and cloves. In its maturity, it reminds us of citrus fruits. The wine of this type can make our day or night beautiful as an independent drink or can be an ideal companion of food.
Pronounced, with a clear varietal bouquet reminiscent of rose, spices and ripe yellow fruits. The wine is dry, with a hint of residual sugar, full bodied and of intense taste, which is joined by noble honey notes and varietal characteristics.
Differences enrich us. With this in mind, we created a variety of varieties of pinela, zeleni silvanec and laški rizling. A complex, elegant and expressive wine was created, in which the fully expressed characteristics of three varieties from three Slovenian wine-growing regions resonate and complement each other: Primorska, Posavje and Podravje.
Differences enrich us. With this in mind, we created a variety of varieties of merlot, barbera and blue frankincense. A complex, elegant and expressive wine was created, in which the fully expressed characteristics of three varieties from three Slovenian wine-growing regions resonate and complement each other: Primorska, Posavje and Podravje.
The color is medium deep purple. The bouquet is slightly restrained, beautifully variegated, offers dark red fruits, floral notes, a little fragrant after roast and vanilla. The clever use of wooden barrels is perceptible. In the mouth it is beautifully ripe, lively, full of flavor, with a nice texture and ripe tannins. Elegant. Ambitiously outlined Franconian and also executed in style. ermentation on pomace for 2-3 weeks, biological deacidification, then matured in used barrel barrels (225L) for a year and a half.
Varietal wine from optimally ripened and hand-picked grapes of the Pinot Noir variety from integrated production. It is characterized by a fully expressed terroir, which we achieved by using grapes of our own yeast, maturing the wine on lees in used barriques (half a year) and bottling without filtration.The wine is a fairly deep ruby color for Pinot Noir. The bouquet is accentuated, it smells of cherries, sour cherries, even strawberries and smoke. We find some overripeness and a hint of notes on wood and spices. In the mouth, the wine is dry, with a nice, soft, elegant texture. The tannins are beautifully woven and very pleasant to the touch.
Extremely dry sparkling wine of grape varieties (pinela, žametna črnina and pinot noir) from all three Slovenian wine-growing regions. It is a medium deep orange color. The bubbles are medium-sized, frequent, the foaming is pleasing to the eye. The flower is expressed, matured, but we still find plenty of fruit notes, especially very ripe strawberries, in the background there are pleasant yeast notes and notes of dried fruits, especially pears and apples. Very dry in the mouth, the foaming is pleasant, notes of dry pears and dry apples predominate, acids are at a high level. The wine is rich, full, the yeasty notes in the mouth come out beautifully. Sparkling wine has no added sulphur.Medals:Silver Medal Decanter 2021Gold Medal Glass of Bubbly 2021
Non-carbonated sparkling wine. Produced by the traditional method. Hand-picked.Gentle golden yellow color. The bubbles are smaller quite numerous. The bouquet is fine, clear, ripe. Some bread, yeast, and some apples. Very dry in mouth, medium body and high acidity.
opis"The color is delicate salmon, bubbles fine, more numerous. The bouquet is ripe, we find butter, bread crust, but still with a nice measure of reddish fruit. Dry wine with lively acidity, which gives a nice verticality, the texture of the bubbles is beautiful, fine, maybe a little bitter, but with a clear taste. Elegant, mature.Rose brut sparkling wine is produced from hand-picked velvet black grapes from 2009 from the Zadar vineyard above Šentrupert. After the alcoholic fermentation of the clear must, the wine was matured for one year in a stainless steel tank, after which it was re-fermented in bottles, where it was matured on yeast for at least three years.Produced by classical method.
The color is a gentle golden yellow, the bubbles are smaller. The bouquet is reminiscent of white flowers, honey, firn, yeast notes. It is very dry in the mouth, the acids are more abundant, but nicely ripe, the taste in the mouth is moderately pronounced, quite varied.Classical method of production. Maturation 9 years on yeast.
The color is delicate salmon, bubbles fine, more numerous. The bouquet is ripe, we find butter, bread crust, but still with a nice measure of reddish fruit. Dry wine with lively acidity, which gives a nice verticality, the texture of the bubbles is beautiful, fine, maybe a little bitter, but with a clear taste. Elegant, mature.Rose brut sparkling wine is produced from hand-picked velvet black grapes from 2009 from the Zadar vineyard above Šentrupert. After the alcoholic fermentation of the clear must, the wine was matured for one year in a stainless steel tank, after which it was re-fermented in bottles, where it was matured on yeast for at least three years.Produced by classical method.Medals:bronze medal Decanter London 2019, 89 points.
The sparkling wine is fresh and fruity, with apple, peach, banana and citrus aromas, which stimulate our appetite. The sparkling wine is elegant, harmonious and drinkable. The taste is pleasant, balanced and harmonious. The sparkling wine has matured for 8 months on yeasts in the tank, which is reflected in the pleasant buttery aftertaste.Temperature controlled fermentation of the base wine took place in stainless steel vats. at a The base wine for Melody was kept in stainless steel vats to maintain freshness and fruitiness. The second fermentation took place in high-pressure tanks (Charmat method).
Penina od fare has light salmon colour, gentle and numerous bubbles. The smell is matured – gingerbread, yeasts, butter, dried flowers and red fruits. In the mouth the penina is sweet and has high acidity. The aftertaste is medium long.Sparkling wine produced by traditional method.
The sparkling wine is fresh, dry and full of flavour and medium bodied. The taste reminds of yellow fruit, tropical fruits, dried fruit and toast. There is a nice balance between sugar and acidity, with a long aftertaste.This sparkling can be served as an aperitif, while it can also complement some appetizers and main dishes, especially if we play with the spices.
The release of the CO2 in the mouth is pleasant and refreshing. The taste is balanced, harmonious, with a delicate aroma of raspberries, currants and strawberries. It calls for another glass after just one sip. Delicate, a fine bouquet of red fruit, dried fruit and toast.
Izredno suha penina iz grozdja sorte Žametna črnina po metodi „blanc de noir“. Cvetica je fina, dozorela, maslene note prevladujejo nad notami dozorelega rumenega sadja, kruhove skorje, limone, lešnikov. V ustih je zelo suha, tekstura mehurčkov prefinjena, kisline so visoke, telo lažje do srednje do srednje, pookus zelo dolg.
The bouquet resembles a rose, cloves, and as it matures, it resembles citrus fruits. Day or evening beautifies the corner independent wine, in cooking it requires the chef's ingenuity and imagination, as his characteristic smell and taste they quickly prevail. It matches nicely with the more spicy dishes and flavors of Asian cuisine, and white in generalpoultry meat (turkey, duck, chicken).