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Cabernet sauvignon Marca Trevigiana
Well-balanced wine with smooth tannins. The soft, fruity aftertastes play with the fresh flavour.
€6.99
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Cabarnet Sauvignon comes from lowland vineyards in the north of Treviso.
The grapes are picked in the second half of September. At the winery, fermentation takes place over the skins for 15 days in stainless steel winemakers, followed by a period of ageing in stainless steel tanks for at least six months.
The grapes are picked in the second half of September. At the winery, fermentation takes place over the skins for 15 days in stainless steel winemakers, followed by a period of ageing in stainless steel tanks for at least six months.
Serving temperature
14-16 °C
Color
ruby red
Nose
fragrances of plum and cranberry, floral notes of violet and roses
Taste
Well-balanced with smooth tannins
Sortni sestav
100% Cabarnet Sauvignon
Food pairing
suhe mesnine, pečeno meso
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Cabernet sauvignon
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Rdeče
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Cabernet sauvignon is a wine produced by the classic method from cabernet sauvignon grapes.It is one of the best red wines in the world. It is dark red ruby in color with a characteristic fruity scent of blueberries, raspberries and the smell of grass.
Alcohol level
13
Colour
rdeče
Country
Manufacturer
SIMČIČ
Region
Goriška brda
Structure
sveže rdeče vino
Sugar level
suho
Variety
Cabernet Sauvignon
Vintage
2024
Volume
0.75
Contains
sulfites
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Memoro Rosso is a invitation to experience four different grape varietys, each typicaly expressing a distinct Italian region (Veneto, Abruzzo, Puglia and Sicily).The goal of this label from the Piccini winery is to represent every corner of Italy and the patriotic soul of a proud Italian family.In the wine you can find a warm, modern style with notes of dark cherries, figs and coffee in a delicate oak frame. Generous on the palate, revealing a bright fruity core. Concentrated, exposing great structure, yet harmonious and soft. Long, dense finish.
ORIGINES ITALICAE Montepulciano d´ Abruzzo
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Variants from €4.89
WINE MAKING PROCESSThe grapes are gently harvested, then the fermentation takes place in stainless steel vats, at controlled temperature to save primary aromas. Maceration continues for 15-20 days, to fully extract color and aromas. Follows the malolactic fermentation in concrete tanks, to make the wine softer on the palate.Ruby red color. Initial inviting aromas of cherries and spices.Flavours explode in a second moment to offer an elegant, fresh, and well-orchestrated palate persistency.First courses with game, grilled meats, steak, stewed and roasted, fresh and aged cheeses with hard dough like pecorino..Serve in large opened glasses at a temperature 18 ° - 20 °.
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Cabernet sauvignon Marca Trevigiana
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