Rich and full-bodied, with notes of kirsch-soaked cherries, dark chocolate and tobacco. Wonderful, lingering finish accentuated by fine, velvety tannins.
            
         
                    
            
                
Dolg opis
            
            Intense deep ruby with pomegranate glints. Delivers aromas of ripe cherry, plum jam, green pepper, dark chocolate and undergrowth, evolving towards a sophisticated note of wood. Rich and full-bodied, with notes of kirsch-soaked cherries, dark chocolate and tobacco. Wonderful, lingering finish accentuated by fine, velvety tannins.
         
            
                                                                                                                                        
            
                
Color
            
            Intense deep ruby with pomegranate glints
         
                                                                                                    
            
                
Nose
            
            Delivers aromas of ripe cherry, plum jam, green pepper, dark chocolate and undergrowth, evolving towards a sophisticated note of wood.
         
                                                                                                    
            
                
Taste
            
            Rich and full-bodied, with notes of kirsch-soaked cherries, dark chocolate and tobacco. Wonderful, lingering finish accentuated by fine, velvety tannins.
         
                                                                                                    
            
                
Vinification
            
            Perfectly ripe grapes are destemmed and macerated for up to 18 days. After malolactic fermentation the wine is left to mature in barrique barrels for at least 3 years. Then it is moved into large oak barrels, where it ages until bottling.
         
                                                                                                    
            
                
Food pairing
            
            beefsteaks, peppered and onion sauce, truffles