Ruby with brick-red edge. An intense scent, reminiscent of ripe forest fruits, black currant, liquorice, plum jam, kirsch-soaked cherries, undergrowth, leather and a sophisticated note of wood. Deep, smooth and rich.
Dolg opis
Ruby with brick-red edge. An intense scent, reminiscent of ripe forest fruits, black currant, liquorice, plum jam, kirsch-soaked cherries, undergrowth, leather and a sophisticated note of wood. Deep, smooth and rich. The fruitiness of the ripe sour cherry complements the mineral character and the sweetness of ripe tannins. The nice long aftertaste with a hint of wood adds to the wine's sophistication.
Nose
An intense scent, reminiscent of ripe forest fruits, black currant, liquorice, plum jam, kirsch-soaked cherries, undergrowth, leather and a sophisticated note of wood.
Taste
Deep, smooth and rich. The fruitiness of the ripe sour cherry complements the mineral character and the sweetness of ripe tannins. The nice long aftertaste with a hint of wood adds to the wine's sophistication.
Vinification
Destemmed grapes are macerated for 10-14 days at a temperature of 25-29°C. After pressing and malolactic fermentation the wine is left to mature in large oak barrels and barrique barrels for at least 24 months.
Food pairing
Pairs well with game, red meat, pasta and risotto with meat-based sauces, and semi-cured cheese