Modra frankinja
Blue Franconian has a very intense and concentrated deep ruby red colour. In its scent we first notice fruity perceptions and afterwards it develops an aroma of roasting and spices. It feels lively in the mouth, balanced, full, and quite harmonic.
€9.17
In stock.
Delivery time: 2-4 working days
(0)
Alcohol level
11 %
Colour
red wine
Country
group.translated.nameLine
Zlati Grič Fresh Wines
Manufacturer
Region
Štajerska Slovenija
Structure
red wine
Sugar level
dry wine
Variety
Modra Frankinja
Vintage
2019
Volume
0,75 L
Contains
sulfites
Dolg opis
Blue Franconian has a very intense and concentrated deep ruby red colour. In its scent we first notice fruity perceptions and afterwards it develops an aroma of roasting and spices. It feels lively in the mouth, balanced, full, and quite harmonic. Tannins are still young, but are guarantee for a quality wine development. Top-level Blue Franconian is ripened in a big oak barrel for nine months.
Serving temperature
14-16 °C
Color
Deep ruby red colour
Nose
In its scent we first notice fruity perceptions and afterwards it develops an aroma of roasting and spices.
Taste
It feels lively in the mouth, balanced, full and quite harmonic.
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Bosco Monte
Extra virgin olive oil Bosco Monte is an olive oil of top quality, obtained merely by mechanical procedures with cold pressing of olives of sorts Frantoio, Leccino, Pendolino, Buža Puntoža and Maurino. The oil is of a delicate, fruity and harmoniously gentle flavor, just a little spicy. With our selection of tree sorts we reached a variety and matchless quality incomparable with the majority of other olive oils of the region. We admit that luck must have been on our side or the trees are simply giving us back all the good things we do for them in the form of delicious and flavorful oil.HOW TO USE: For the best effectiveness of its top quality, it will be best if you add it cold to a variety of dishes. This way you will be tasting its qualities all the time and your taste buds will be grateful for that delight. But you can also roast on it because heat will not ruin it, only the oxidants to which their percentage will be partly decreased. But up to 220 degrees Celsius you can safely roast on it the meat, vegetables, eggs …
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Modra frankinja
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